Eric huang

70g low-gluten flour 90g milk 5 eggs 45g corn oil 45g fine granulated sugar 1g salt Appropriate amount of shredded meat floss Appropriate amount of salad dressing 3 drops of lemon juice

The foodie is back online. The first attempt had a minor issue because the tiramisu filling was not whipped to a stiff enough consistency, resulting in a soft, unshapable filling. It had to be frozen into a block and cut while still icy cold when served. The second attempt was a perfect success, achieving the

This cake is exceptionally delicate and smooth, melting in your mouth with each bite. It is highly recommended for everyone to try, featuring a moderate sweetness level. Required ingredients: – 6 eggs – 90g low-gluten flour – 70g white sugar (reduce to 60-65g for less sweetness) – 80ml vegetable oil – 60ml pure milk –

To truly enjoy Tiramisu, making it yourself is the way to go! No oven is required. The delicious ladyfinger biscuits are also homemade—simply mix and bake for a fragrant treat, with adjustable sugar levels (I’ve shared the recipe; check it out at www.xiachufang.com/recipe/107551678/). The final product is not overly sweet, featuring a light, authentic Italian

Date: May 19, 2025 Ingredients: 5 eggs, 50g milk, 40g corn oil, 85g cake flour, 60g white sugar Baking: 155°C for 45 minutes My 16-year-old oven, which accompanied me through countless batches of yogurt and nuts, has now been retired. Testing the new oven with a chiffon cake yielded satisfactory results. Homemade yogurt remains highly

Egg Almond Biscuits (Mix and stir all ingredients evenly) Xiangfei Cake Roll Brown Sugar Red Date Cake Sesame Crisp (Simply mix and stir all ingredients evenly) Egg Biscuits & Coffee Bean Cookies (Also mix and stir) Scallion Sesame Crisp (Mix and stir evenly) Cranberry Greek Yogurt Bars Ice Cheese Scone Toast Box Old-Fashioned Cake Cream

Eggs: 4 Milk: 40g Corn Oil: 40g Low-Gluten Flour: 40g Caster Sugar: 40g Cornstarch: 8g Edible White Vinegar: 2g

The middle layer features salty cream and chocolate crunchy pearls, topped with diplomat cream (lemon custard sauce and salty cream), accompanied by strawberries and cocoa crisps, delivering an exceptionally delicious taste. Chiffon Cake Ingredients: 5 eggs, 40g corn oil, 50g water, 60g sugar, 85g low-gluten flour, a small amount of white vinegar, 2g salt. (8-inch

Cream Cheese: 175g Powdered Sugar: 28g Egg Liquid: 110g Pistachio Paste: 30g Whipping Cream: 105g Corn Starch: 7g Berry Flavor: Powdered Sugar: 7g Berry Jam: 50g Whipping Cream: 126g Cream Cheese: 70g Gelatin Sheet: 4g Milk: 15g

Yield: 3 square box cake bases Egg yolk batter: – Egg yolks: 4 – Corn oil: 45g – Milk: 108g – Cornstarch: 20g – Low-gluten flour: 100g – Purple sweet potato powder: 9g Meringue: – Egg whites: 4 – Lemon juice or white vinegar: a few drops – Sugar: 75g Filling: – Whipping cream: 300g