Eric huang

Cream Cheese (200g) Fine Granulated Sugar (100g) Whipping Cream (150g) Cake Flour (20g) Cocoa Powder (20g) Chocolate Beans (20g) Cocoa Powder (appropriate amount for decoration) 1. Soften the cream cheese at room temperature. Add fine granulated sugar and heat over a water bath, stirring with a whisk until smooth and free of lumps. 2. Add […]

Cheese 250g Butter 70g Pumpkin Puree 150g Egg Yolks 4 Egg Whites 4 Sugar 50g Cake Flour 60g Lemon, appropriate amount 1. Prepare ingredients 2. Soften the cheese 3. Beat the cheese and butter over hot water until smooth and free of lumps 4. Add egg yolks in batches 5. Beat egg whites until stiff

Butter 60g Milk 20g Water 40g Cocoa Powder 20g Cake Flour 80g Egg Yolks 100g Egg Whites 200g Sugar 80g 80 grams of whipping cream 500 grams of fruit (to taste) Granulated sugar (grams to taste) 1. Prepare the raw ingredients. 2. Boil together butter, water, and milk. 3. After turning off the heat, sift

Egg whites: 70 grams Icing sugar: 95 grams White vinegar: a few drops Dark chocolate: 30 grams White chocolate: 30 grams 1. First, use a food processor to grind granulated sugar into icing sugar. 2. Add the icing sugar to the egg whites. 3. Beat at low speed initially, add a few drops of white

6-inch cake One Purple sweet potato 1 piece (160 grams) Whipping cream 220 milliliters Milk 100 grams Gelatin 2 sheets Sugar 40 grams 1. This is an excellent method for slicing a cake layer. To divide the cake into two layers, choose a plate with a depth equal to half the cake’s height; for three

Low-Gluten Flour 80g Milk 55g Egg Whites 142g Egg Yolks 78g Vegetable Oil 30g Fine Granulated Sugar 68g White Vinegar 3 drops 1. Separate egg whites and egg yolks into two bowls. Add a few drops of white vinegar to the egg whites, then add all the sugar. 2. Beat at high speed until stiff

Eggs: 3 pieces Milk: 40 grams Cake flour: 60 grams 1. Separate the egg whites from the yolks. Place the egg whites in a completely dry and oil-free bowl. 2. Add 3 drops of white vinegar to the egg whites, then add all the sugar and beat until stiff peaks form, where the mixture can

Yogurt 200g Eggs 4 Cake Flour 40g Corn Starch 24g Butter 50g Sugar 100g Cherries appropriate amount 1. Separate egg whites from yolks. Place the egg whites in a clean, oil-free and water-free container. 2. Cut cherries in half and remove the pits. 3. Melt butter in a water bath after cutting it into small

Eggs: 2 Cake Flour: 50g Odorless Vegetable Oil: 25g Icing Sugar: 45g 1. Prepare ingredients. 2. Crack the eggs into a clean, oil-free, and water-free large bowl. Add the icing sugar. 3. Begin whipping. Initially, there will be many bubbles, then the mixture becomes increasingly fine. Whip until fully developed. At this stage, the batter

Whole Eggs: 3 pieces Egg Yolk: 1 piece Granulated Sugar: 60g Water: 60ml Salad Oil: 40ml Cake Flour: 90g Fresh Cream: 200ml Granulated Sugar: 30g Beat one egg white with sugar until stiff peaks form. 2. Beat one egg white with sugar until stiff peaks form. 3. Add 30g of melted butter. 4. Add 30g