Eric huang

The mushroom-shaped muffin top is exceptionally adorable! Buttery crumble topping paired with burst blueberry filling creates an explosively delicious treat. Ingredients: – Crumble Topping: 10g butter, 7g white sugar, 5g milk powder, 20g low-gluten flour – Blueberry Muffin: 85g butter, 25g sugar, 2 eggs, 140g low-gluten flour, 3g aluminum-free baking powder, 55g milk, 125g fresh […]

9 eggs 90g butter, melted over hot water until liquid, then kept warm in a container 80g fine granulated sugar 90g room-temperature egg mixture, stirred until sugar dissolves 26g milk, stirred until well combined Vanilla bean seeds, added to the mixture as desired 100g low-gluten flour, sifted 4g baking powder, sifted and mixed in without

In early autumn, adding sugar to your diet helps store fat for winter. Today, we will teach you how to make two types of muffin cakes. **Matcha Cranberry Muffin (10 servings)** – Eggs: 4 – Baking powder: 12g – Matcha powder: 10g – Whipping cream: 150g – Cake flour + starch: 300g + 10g –

Create a unique cake for Dad, different from previous ones—without fruit filling, yet equally delicious. The batter can yield 23-25 crepe layers. Final products: one 6-inch fish scale mille crepe cake and one towel roll. Crepe batter ingredients: – Eggs: 3 – Corn oil: 20g – Fine sugar: 25g – Milk: 300g – Low-gluten flour:

Who says pastries can’t embody the artistry of ‘brush and ink’? Recently captivated by Chinese aesthetics, I’ve recreated calligraphy on cake using buttercream batter—every stroke meticulously piped. After three days of practice, even those with unsteady hands can master it! Ingredients for Calligraphy Batter: – 40g butter – 35g sugar substitute – 30g egg whites

A low-fat and delicious cake roll, perfect for those who are controlling sugar and fat intake. The texture is very fluffy and tasty. Baking instructions: Middle-lower rack, top heat 160°C, bottom heat 165°C, bake for 22 to 25 minutes. Ingredients: – 5 eggs – 67g flour – 70g milk – 30g sugar – A little

Ingredients: – 5 eggs – 50g corn oil – 50g milk – 50g cake flour – 50g fine sugar – 2g lemon juice Instructions: 1. Prepare all ingredients. Separate egg whites and yolks in advance, and place egg whites in the freezer. 2. In a bowl, mix corn oil and milk until well combined. Add

Whip the heavy cream with strawberry jam for a sweet and tangy, refreshing flavor. The generous amount of heavy cream makes the cake roll plump and satisfying. Ingredients: – 5 eggs – 60ml milk – 40ml corn oil – 60g cake flour – A dash of white vinegar – 250g heavy cream – 120g strawberry

Ingredients: – Cream cheese: 200g – Whipping cream: 100g – Egg: 1 – Fine sugar: 50g – Flour: 5g – Salt: a pinch (optional) Instructions: 1. Combine all ingredients in a blender and mix until smooth. 2. Pour the mixture into a mold (lined with parchment paper or a foil pan). 3. Tap the mold

This cake requires no eggs, sugar, or cream, and doesn’t need an oven. The method is simple and the result visually appealing. Parents can easily prepare this for their children. Ingredients: purple sweet potato, Chinese yam, and blueberries. For decoration, cut a carrot into thin slices and place them on top of the cake.