Eric huang

This is my first attempt at making a butter chiffon cake using a 6-inch deep pan recipe. The key challenges involve heating the butter and maintaining the yolk batter temperature, while other steps follow standard chiffon cake procedures. This record serves as a reference for future attempts. Ingredients: – 4 egg yolks (preferably from large […]

Celebrate the New Year with Fortune Jars to ensure stability in the coming year! Fill the jars with abundant blessings—this ritual brings the perfect New Year atmosphere. Ingredients: – 90g low-gluten flour – 4 eggs – 45g corn oil – 95g milk – 70g fine sugar (for batter) – 220g whipping cream – 20g fine

This recipe was created simply to suit my daughter’s taste preferences. Ingredients: – 8 eggs – 19g white sugar – 90g milk – 90g corn oil – 1 box of light cream – 190g flour – 10g red yeast rice powder Instructions: 1. Separate egg whites from yolks 2. Pour 45g corn oil into the

Ingredients: – 5 large eggs – 50g milk – 60g fine sugar (for egg whites) – 25-30g fine sugar (for egg yolks) – 90g low-gluten flour – 50g corn oil – A few drops of lemon juice

Personal Recipe Record: – Banana: 140g – Eggs: 5 – Low-gluten flour: 80g – Corn oil: 25g – Fine sugar/sugar substitute: 35g – 8-inch mold: 1 Prepare tools beforehand as baking requires multiple utensils. Mash bananas into paste and separate egg whites from yolks. Mix egg yolks with banana paste until uniform, then incorporate corn

After a prolonged period without desserts due to a hand injury, the first post-cast removal treat was a self-rewarding mini cake. The striking design of JESSY&JERRY’s Cool Pink Black Queen instantly caught my attention, making it the perfect choice. Strawberry Jam Recipe (Yields surplus): – Strawberries: 500g – Sugar: 80g – Lemon juice: to taste

This old-fashioned corn and brown sugar cake is filled with nostalgic flavors. The batter is made by mixing cornmeal, eggs, brown sugar, and condensed milk, resulting in a rich and substantial texture. The baked cake has a golden-brown color with a slight caramelized aroma. Its fragrance combines the earthy scent of corn, the sweetness of

This simple yet delicious cheesecake is perfect for baking beginners! Ingredients: – Cream cheese: 200g – Yogurt: 100g – Milk: 40g – Original Oreo cookies (cream filling removed): 100-120g – Butter: 50g – Fine sugar: 50g – Whipping cream: 120g – Lemon juice: 10g – Gelatin sheets: 7.5g – Rum (optional): 5g Preparation Steps: 1.

This visually appealing and delicious cake features an exceptionally soft, sweet texture with a delightful fragrance. Ingredients: – 30g Corn oil – 60g Milk – 55g Cake flour – 7g Red yeast rice powder – 1g Cocoa powder – 3 Eggs – 30g Fine sugar – 5g Lemon juice Instructions: 1. Combine milk and corn

Ingredients for Egg Cake: – Eggs: 5 – Corn oil: 50g – Milk: 60g – Low-gluten flour: 70g – Salt: 2g – Fine sugar: 40g – Lemon juice: 3g – Shredded seaweed and meat floss: as needed – Sesame seeds: as needed – Diced ham: as needed Method for Custard Sauce: – Egg yolks: 2