Eric huang

A self-documented record of cake making: Ingredients used: eggs, cake flour (appropriate amount), measured for a 10-inch chiffon cake. Prepared three cakes (8-inch + 5-inch + 5-inch). Quantity: 10 eggs, light cream (Elle & Vire brand), sugar (low sugar version), olive oil (appropriate amount). New tool: Oven caused cracking, but the reverse side remained relatively […]

Recently, I became fascinated with jiu niang (non-promotional recommendation: Hema’s Xiaogan Jiu Niang, a versatile staple for drinks and desserts). I wanted to create a mousse with less cream, no butter or biscuit base, and relatively healthy with low sugar. After countless unsatisfactory recipes, I customized my own version: oil-free yogurt chiffon base + jiu

Handmade Tiramisu is crafted with premium raw-edible egg meringue, fragrant and smooth Mascarpone cheese, and high-quality animal cream. Layers of cheese alternate with coffee-soaked biscuits, coated in creamy cocoa powder and garnished with dark chocolate chips. It melts in the mouth with a light, refreshing taste and distinct layers of flavor. 【Ladyfinger Biscuits】 Ingredients: –

This gentle pink hue once again soothes my youthful heart, much like anticipating the golden-green spring rice fields while enjoying the pistachio jam Swiss roll last time. The fairy fruit powder is delicate; when mixed with egg yolks, it transforms into a layered pink shade, no longer monotone—tender yet playful. Paired with Oreo-sprinkled salted cream

Achieve Swiss Roll Freedom: No More Asking ‘How to Divide Eight Swiss Rolls’ Cake Roll Ingredients: – Earl Grey tea powder: 4g – Milk: 65g (reduced to 55g after heating) – Corn oil: 50g – Low-gluten flour: 70g – Eggs: 5 (yolks 90g, whites 180g) – Fine sugar: 50g – Lemon juice (or white vinegar):

The design was inspired by an online reference. Due to insufficient experience, the whipped cream was too soft and the refrigeration time was inadequate, resulting in a slightly rough finish. Improvements will be made next time. Chocolate Chiffon Cake Ingredients: – Warm milk: 45g – Corn oil: 35g – Cocoa powder: 12g – Eggs: 3

Ingredients: – 2 packets black sesame multigrain powder (approx. 70g) – 100g whole wheat flour – 50g oatmeal – 3g baking powder – 2 eggs – Dates (to taste) – Nuts (to taste) – 1 tbsp black sesame paste Instructions: 1. Combine black sesame paste and black sesame powder, then mix with eggs until uniform.

The mushroom-shaped muffin top is exceptionally adorable! Buttery crumble topping paired with burst blueberry filling creates an explosively delicious treat. Ingredients: – Crumble Topping: 10g butter, 7g white sugar, 5g milk powder, 20g low-gluten flour – Blueberry Muffin: 85g butter, 25g sugar, 2 eggs, 140g low-gluten flour, 3g aluminum-free baking powder, 55g milk, 125g fresh

9 eggs 90g butter, melted over hot water until liquid, then kept warm in a container 80g fine granulated sugar 90g room-temperature egg mixture, stirred until sugar dissolves 26g milk, stirred until well combined Vanilla bean seeds, added to the mixture as desired 100g low-gluten flour, sifted 4g baking powder, sifted and mixed in without

In early autumn, adding sugar to your diet helps store fat for winter. Today, we will teach you how to make two types of muffin cakes. **Matcha Cranberry Muffin (10 servings)** – Eggs: 4 – Baking powder: 12g – Matcha powder: 10g – Whipping cream: 150g – Cake flour + starch: 300g + 10g –