Egg Yolks: 4 Sugar: 80g Salt: A Pinch Salad Oil: 45g Milk: 40g Vanilla Extract: 2 Drops Low-Gluten Flour: 80g Baking Powder: 2g Ingredients: – 2g lemon juice – 3 drops vanilla extract – 4 egg whites Instructions: 1. Prepare all ingredients. 2. Whisk egg yolks with half of the sugar until the color changes. […]
Egg Yolk Cake Recipe Ingredients Read More »
This is essentially a salted egg yolk flavored peach crisp, with only a difference in shaping. Of course, it can also be formed into the traditional peach crisp shape, which is entirely acceptable. Ingredients: – Low-gluten flour (Midaneer): 160g – Cornstarch: 40g – Corn oil: 85g – Whole egg liquid: 45g – Soft white sugar:
Salted Egg Yolk Peach Crisp Recipe and Instructions Read More »
Cookies with beautiful patterns often appear complex to make, but in reality, only appropriately sized piping tips are needed as extra preparation. Their steps are no more complicated than ordinary cookies or cakes, and they are less prone to failure. This recipe yields about 25 large cookies. Ingredients: Softened room-temperature butter 200g, powdered sugar 70g,
Eight Cookie Varieties in One Batch: Homemade Beauty Surpasses Store-Bought Read More »
Ingredients: – Cream cheese: 300g – Butter: 45g – Egg yolks: 3 pieces – Egg whites: 3 pieces – Sugar: 55g – Cornstarch: 11g – Milk: 150g 1. Raw materials: Cream cheese 300g, butter 45g, egg yolks 3 pieces, egg whites 3 pieces, sugar 20g, cornstarch 11g, milk 150g, sugar 55g. 2. Soften the cream
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Ingredients: – Eggs: 4 – White Sugar: 60g – Passion Fruit Jam: 60g – Water: 10g – Corn Oil: 50g – Low-Gluten Flour: 70g Instructions: 1. Prepare all ingredients. 2. Separate egg whites from yolks. Add 20g of sugar to the yolks and mix until smooth. 3. Add corn oil and stir until well combined.
Passion Fruit Sponge Cake Recipe Read More »
Ingredients: – Eggs: 3 – Low-gluten flour: 50g – Milk: 40g – Salad oil: 40g Instructions: 1. Separate the egg whites and yolks from 3 eggs. Prepare all other ingredients. 2. Mix milk and salad oil with 10g of sugar until fully dissolved. Add flour and stir well, then incorporate the egg yolks. Sift the
Chiffon: Eggs 4 Chiffon: Low-gluten flour 80g Chiffon: Corn oil 40g Chiffon: Milk 40g Chiffon: Lemon juice A few drops Chiffon: White sugar 90g Strawberries Appropriate amount Almonds Appropriate amount Ingredients: – Banana: to taste – Biscuit: to taste – Sugar pearls: to taste – Coconut flakes: to taste – Nestle whipping cream: 250ML –
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Ingredients: – 1 sheet of nori – 2 eggs – 40g low-gluten flour – 30g soy milk, milk, or yogurt – 35g powdered sugar or white sugar – 18g flavorless vegetable oil – Appropriate amount of salad dressing Instructions: 1. Prepare one sheet of nori. 2. Gather all the listed ingredients. 3. Separate the eggs,
Blueberries: 80g Blueberry Jam: 30g Cream Cheese: 250g Eggs: 2 White Sugar: 50g Light Cream: 30g Yogurt: 30g Biscuits: 80g Butter: 50g White Chocolate: 70g Light Cream: 60g 1. Crush the biscuits using a blender. 2. Melt 240g of butter over a double boiler. 3. Pour the melted butter into the crushed biscuits and mix
Blueberry Cheesecake Recipe Read More »
Ingredients: – Eggs: 4 – High-gluten flour: 66g – Honey: 20ml – Corn oil: 20ml – Mirin: 20ml – Granulated sugar: 70g Instructions: 1. Cut and place parchment paper sized for a wooden mold on a baking tray lined with foil. 2. Separate the egg yolks and whites. 3. Add 40g of granulated sugar to
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