Ingredients for Soft European Bread: Bread flour (high-gluten flour) 250g, Cocoa powder 15g, Eggs 40g, Milk 110g, Salt 2g, White sugar 55g, Yeast 4g, Butter 25g. For the Mochi filling: Glutinous rice flour 20g, Cornstarch 20g, White sugar 30g, Salt 1.5g, Milk 120g, Butter 10g. Toppings: Walnuts as desired, Raisins as desired, Cranberries as desired, […]
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Ingredients for cocktail buns: High-gluten flour 300g, pure milk 130g, white sugar 35g, egg white 50g, fresh yeast 9g, Knightland light butter 35g, condensed milk 20g, salt 3g, green onions 2, ham sausages 8, salad dressing to taste, tomato sauce to taste. Method for making cocktail buns: Step 1: Dough ingredients Step 2: Combine flour,
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Ingredients for Rainbow Bread: High-gluten flour 150g, Butter 12g, Salt 1g, Sugar 25g, Milk 70g, Yeast 3g, Eggs 30g. Preparation Steps for Rainbow Bread: 1. Place four types of cheese in separate dishes and add different colored food coloring. The healthiest way to achieve this is by using vegetable juices like purple cabbage, tomatoes, and
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Ingredients for bread: High-gluten flour 2 tablespoons, Eggs 3, White sugar 2 tablespoons, Cereal a little. Bread making steps: Prepare the ingredients. Prepare a water-free container to separate egg whites from yolks. Add one tablespoon of sugar to the egg whites. Add 2 tablespoons of high-gluten flour. Beat with a whisk until frothy. Add another
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Ingredients for Coconut-Flavored Cupcakes: Eggs 3, Cake Flour 55g, Pure Coconut Powder 20g, Granulated Sugar 75g, Unsweetened Yogurt 100g, Corn Oil 45g, Lemon Juice a few drops. Method for Coconut-Flavored Cupcakes: Step 1: Prepare all ingredients and separate egg whites and yolks for later use. Step 2: Beat the yolks, add yogurt and corn oil,
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Ingredients for Cookies: All-purpose flour 100g, Milk powder 12g, Corn oil 20g, White granulated sugar 12g, Water 40g, Activated charcoal powder 1g, Water (for brushing) as needed, Sesame seeds as needed. Cookie Making Steps: 1. Mix the milk powder and flour slightly. 2. Pour in the sugar. 3. Pour in the corn oil and mix
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Ingredients for Biscuits: Salted Egg Yolk (Yolk Shortcrust) around 8, Butter (Yolk Shortcrust) 25g, Cake Flour (Yolk Shortcrust) 50g, All-Purpose Flour (Main Dough) 220g, Water (Main Dough) 50g, Butter (Main Dough) 75g, Baking Soda (Main Dough) 2g, Egg (Main Dough) 25g, Salt (Main Dough) 3g. Method for Making Biscuits: Step 1, Spray the salted egg
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Ingredients for making cookies: Flour 220g, Butter 70g, Egg one (51g), Carrot juice 46g, White sugar 40g, Baking powder 2g, Red beans 6 pieces. Method: Step 1: Prepare half a carrot. Step 2: Cut it into pieces and blend it into juice using a food processor. Step 3: Prepare the ingredients for making cookies. Step
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Ingredients for Durian Mille Crepes: Low-gluten flour 100g, Anchor unsalted butter 15g, Pure milk 200ml, Sugar or powdered sugar (for the egg skin) 20g, Durian to taste, Nestle whipping cream 250ml, Sugar (for whipping cream) 25g, Egg 1, Egg yolk 1. Method for Durian Mille Crepes: Step 1 Egg skin preparation: 1. Melt butter over
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Ingredients for Cupcakes Made with Love: Eggs 3, Cake Flour 40g, Milk 35g, Corn Oil 28g. Cream Part: Whipped Cream 200g, Salt 1.5g, Purple Sweet Potato Powder 3g. Steps for Making Cupcakes with Love: Step 1 Separate eggs. Step 2 Add corn oil and milk to emulsify. Step 3 Pour in cake flour. Step 4
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