Dried Cranberries: 40g Caster Sugar: 10g White Rum: 5g Cake Flour: 80g Boiling Water: 40g Unsalted Butter: 80g Condensed Milk: 120g Egg Yolk Ingredients: – 3 Egg yolks – 1/2 tsp Baking powder – 2 Egg whites – Sliced almonds, to taste – Powdered sugar, to taste Instructions: 1. Combine cranberries, fine granulated sugar, white […]
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I started baking because my child loves cookies, and making them myself ensures quality and allows me to control the sugar content. This recipe yields about one full baking sheet (36×28 cm). If you prefer sweeter cookies, you can increase the sugar to 35g-50g. However, I dislike overly sweet treats, so 35g is my personal
Crispy Butter Cookies Recipe Read More »
Egg Yolks: 4 Sugar: 80g Salt: A Pinch Salad Oil: 45g Milk: 40g Vanilla Extract: 2 Drops Low-Gluten Flour: 80g Baking Powder: 2g Ingredients: – 2g lemon juice – 3 drops vanilla extract – 4 egg whites Instructions: 1. Prepare all ingredients. 2. Whisk egg yolks with half of the sugar until the color changes.
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This is essentially a salted egg yolk flavored peach crisp, with only a difference in shaping. Of course, it can also be formed into the traditional peach crisp shape, which is entirely acceptable. Ingredients: – Low-gluten flour (Midaneer): 160g – Cornstarch: 40g – Corn oil: 85g – Whole egg liquid: 45g – Soft white sugar:
Salted Egg Yolk Peach Crisp Recipe and Instructions Read More »
Cookies with beautiful patterns often appear complex to make, but in reality, only appropriately sized piping tips are needed as extra preparation. Their steps are no more complicated than ordinary cookies or cakes, and they are less prone to failure. This recipe yields about 25 large cookies. Ingredients: Softened room-temperature butter 200g, powdered sugar 70g,
Eight Cookie Varieties in One Batch: Homemade Beauty Surpasses Store-Bought Read More »
Ingredients: – Cream cheese: 300g – Butter: 45g – Egg yolks: 3 pieces – Egg whites: 3 pieces – Sugar: 55g – Cornstarch: 11g – Milk: 150g 1. Raw materials: Cream cheese 300g, butter 45g, egg yolks 3 pieces, egg whites 3 pieces, sugar 20g, cornstarch 11g, milk 150g, sugar 55g. 2. Soften the cream
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Ingredients: – Eggs: 4 – White Sugar: 60g – Passion Fruit Jam: 60g – Water: 10g – Corn Oil: 50g – Low-Gluten Flour: 70g Instructions: 1. Prepare all ingredients. 2. Separate egg whites from yolks. Add 20g of sugar to the yolks and mix until smooth. 3. Add corn oil and stir until well combined.
Passion Fruit Sponge Cake Recipe Read More »
Ingredients: – Eggs: 3 – Low-gluten flour: 50g – Milk: 40g – Salad oil: 40g Instructions: 1. Separate the egg whites and yolks from 3 eggs. Prepare all other ingredients. 2. Mix milk and salad oil with 10g of sugar until fully dissolved. Add flour and stir well, then incorporate the egg yolks. Sift the
Chiffon: Eggs 4 Chiffon: Low-gluten flour 80g Chiffon: Corn oil 40g Chiffon: Milk 40g Chiffon: Lemon juice A few drops Chiffon: White sugar 90g Strawberries Appropriate amount Almonds Appropriate amount Ingredients: – Banana: to taste – Biscuit: to taste – Sugar pearls: to taste – Coconut flakes: to taste – Nestle whipping cream: 250ML –
Chiffon Cake Recipe Read More »
Ingredients: – 1 sheet of nori – 2 eggs – 40g low-gluten flour – 30g soy milk, milk, or yogurt – 35g powdered sugar or white sugar – 18g flavorless vegetable oil – Appropriate amount of salad dressing Instructions: 1. Prepare one sheet of nori. 2. Gather all the listed ingredients. 3. Separate the eggs,
