Chocolate Ripple Biscuit 250g Fresh Cream 600ml Caster Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cocoa Powder 20g Cocoa Powder Appropriate amount Fresh Raspberries Appropriate amount Mint Leaves Appropriate amount 1. In a large, clean, dry and grease-free bowl, pour in the fresh cream, sugar and vanilla extract. Use an electric mixer to beat at […]
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Maria Biscuits (or other crispy biscuits) One bag Whipping cream 200 grams Sweetened condensed milk 35 grams 1. Break the Maria biscuits into pieces and place them in a blending cup. Grind them using a blender. Alternatively, put them in a resealable bag and crush them with a rolling pin. 2. When the biscuits become
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Ingredients: Eggs: 5 pieces Cake flour: 133 grams Fine granulated sugar (for egg whites): 45 grams Fine granulated sugar (for egg yolks): 30 grams Orange juice: 83 milliliters Vegetable oil: 83 milliliters Orange zest: from 1 orange Baking powder: 1 gram Instructions: 1. Wash one medium-sized orange thoroughly. Grate the outer peel into fine particles
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Hot Water: 80g Matcha Powder: 8g Corn Oil: 50g Cake Flour: 50g Corn Starch: 16g Egg Yolks: 100g Egg Whites: 150g Fine Granulated Sugar: 80g 85g matcha powder 1. Add matcha powder to hot water and corn oil, then mix evenly. 2. Add the sifted mixture of cake flour and cornstarch, then mix evenly. 3.
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Pear (4 pieces) Eggs (4 pieces) Granulated sugar (60g) Flour (100g) Milk (250ml) Orange juice (2 tablespoons) 1. Beat the eggs, add granulated sugar, and mix thoroughly. 2. Use a whisk to beat until the mixture turns pale. 3. Add the flour and mix well. 4. Add milk. 5. Add orange juice. 6. Wash the
Pear Cake Recipe with Egg, Sugar, Flour, Milk and Orange Juice Read More »
Cake flour 100g Baking powder 2g Butter 90g Eggs 2 pieces Caster sugar 80g Lemon zest half piece Vanilla extract one drop 1. Prepare all the required ingredients. 2. Rub the lemon surface with a little salt for a while, rinse with clean water, and wipe dry with kitchen paper. Use a zester to grate
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Eggs: 2 pieces Cake flour: 60 grams Fine granulated sugar: 40 grams Corn oil: 6 grams Whipped cream: 100 grams White sugar: 10 grams Strawberries: appropriate amount Kiwifruit: appropriate amount 1. Prepare the ingredients. 2. Crack the eggs into a large bowl, then add the granulated sugar. 3. Place the bowl over warm water. 4.
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Chocolate cake premix 120g Strawberries approx. 20 Butter 60g Corn oil 25g Eggs 3 Icing sugar 85g Milk 50g Whipping cream 1. Wash the strawberries and set aside for later use. 2. Prepare the other ingredients and set aside. 3. Place the eggs and 70g of powdered sugar into a mixing bowl. 4. Use an
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Durian meat 200g Milk 200g Whipping cream 200g Fine sugar 20g Gelatin sheet 10g Six-inch chiffon cake 1 Chocolate appropriate amount Almond flakes appropriate amount Edible Silver Pearls: appropriate amount 1. Prepare the mousse filling ingredients. 2. Remove the core from 200g of durian flesh (therefore, prepare approximately 250g of durian). 3. Place 120g of
Mascarpone Cheese 250g Eggs 4 pieces Water 30ml White Sugar 90g Ladyfingers 1 pack Coffee Liqueur 300ml Matcha Powder or Cocoa Powder to taste 1 Prepare all ingredients. 2 First, make the cheese mixture: Place mascarpone cheese in a large bowl, and stir with a whisk until smooth and free of lumps. Separate 3 egg
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