Eric huang

Cake Sponge Egg Yolk Mixture Egg Yolks: 4 pieces Corn Oil: 45 g Milk: 108 g Corn starch: 20 g Cake flour: 100 g Purple sweet potato flour: 9 g Egg whites: 4 Lemon juice or white vinegar A few drops Sugar 75 g Filling Whipping cream 300 g Sugar 16 g Separate the egg […]

Dry Ingredients: Cake flour 60g Whole wheat flour 50g Baking powder 1/2 tsp Baking soda 1/4 tsp Salt A pinch Wet ingredients: Apple cubes – 50g Carrot – 20g Coconut oil – 30g Maple syrup: 50g Coconut milk: 75ml Apple cider vinegar: 1 spoon Filling: Apple cubes: 50g Brown sugar: 1 spoon Low-gluten flour: 1

6-inch chiffon cake: 1 Whipping cream: 100g Fine sugar: 10g Food coloring: a pinch 1. Ingredients 2. Trim the top of the cake to level it, and remove any crumbs. 3. Whisk the whipping cream with sugar. 4. Whip until soft peaks form. 5. Spread the cream over the cake. 6. Smooth the top and

Bread flour 55g Cornstarch 8g Baking powder 1/8 tsp Corn oil 30g Milk 30g Honey 15g Matcha powder 2 tsp Water (as needed) 1. Ingredients: – 1.25 teaspoons – 100g egg whites – 36g fine sugar – 60g honey red beans 2. Mix the bread flour, cornstarch, and baking powder together evenly. 3. Mix the

Ingredients: Whipped cream (appropriate amount) Colorful cake slices (4 or 5 slices) Instructions: 1. Separate the three parts of the push pop bottle. 2. Use the round base with the push rod to press out a circle from a cake slice. 3. Press out the remaining cake slices in the same way. 4. Put the

Egg yolks: 5 Fine granulated sugar: 20g Egg whites: 4 Fine granulated sugar: 50g Cake flour: 40g Melted butter: 40g 1. Weigh all ingredients and prepare: separate egg whites and yolks, sift the flour, and melt the butter by heating. 2. Add 220g fine granulated sugar to the egg yolks. 3. Whisk until slightly pale.

Cake flour: appropriate amount Egg: 1 Cocoa powder: appropriate amount Lemon juice: appropriate amount Fine granulated sugar: appropriate amount Whipping cream: appropriate amount Apple: 1 Strawberries: several 1. Separate the egg white and egg yolk using an egg separator. 2. Beat the egg yolks with sugar until pale and fluffy. 3. The beaten egg yolks.

Ingredients: Low-gluten flour: 55g Medium eggs: 2 Sugar: 35g Butter: 25g Cocoa powder: 10g Chocolate chips: appropriate amount 1. Prepare all the ingredients. 2. Melt the butter over hot water. 3. Mix the cocoa powder and low-gluten flour together. Step 4: Add sugar to the eggs, place the bowl over a pot of warm water,

High-gluten flour: 240g Water: 96g Yeast: 4g Salt: 2g Sugar: 10g Egg: 54g Butter: 28g Kewpie mayonnaise: appropriate amount Scallions: appropriate amount Dried pork floss: appropriate amount Sesame seeds: appropriate amount Egg wash: appropriate amount (for surface) 1. Prepare Kewpie mayonnaise, scallions, dried pork floss, and sesame seeds. 2. Place the starter ingredients (84g bread

8-inch chiffon cake: 1 Whipping cream: 200 ml Pineapple: appropriate amount Chocolate cookies: appropriate amount Homemade apple roses: appropriate amount 1. Prepare the ingredients. 2. Slice the chiffon cake into 2 layers. 3. Dice the pineapple. 4. Whip the whipping cream with sugar until stiff peaks form. 5. Take one cake layer, spread an appropriate