Brioche Bread Recipe with Cream Cheese and Passion Fruit Filling
Ingredients for Brioche Bread: Catherine high-gluten flour 400g, eggs 2, egg yolks 2, heavy cream 60g, water 100g, salt 6g, sugar 50g, fresh yeast 12g, butter 80g, egg wash (for brushing the surface) 1 tablespoon. [Filling] Cream cheese 200g, condensed milk 40g, golden passion fruit 2. Method: Step 1: Combine all dough ingredients except butter […]
Brioche Bread Recipe with Cream Cheese and Passion Fruit Filling Read More »