Chiffon Cake Roll Recipe
Ingredients for Chiffon Cake Roll: Low-gluten flour 70g, Eggs 4, Milk 70g, Corn oil 25g, Granulated sugar 40g, White vinegar/lemon juice 3 drops, Whipped cream 60g. Method for Chiffon Cake Roll: Step 1: Prepare all ingredients; Step 2: Combine milk, egg yolks, and corn oil with 10 grams of sugar in a bowl, then sift […]
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