Eric huang

Eggs: 3 Cake flour: 60g Milk: 40-50g Oil: 40g Animal cream: 200g Almonds: appropriate amount Cherries: appropriate amount Gelatin: 10g White vinegar, as needed. 1. Prepare the ingredients. 2. Add 20g of sugar to the egg yolks. 3. Mix evenly with a manual whisk, then separately add 40g of milk and 40g of cooking oil, […]

Egg Yolk: 4 pieces Cake Flour: 70 grams Fine Granulated Sugar: 60 grams Salad Oil: 35 grams Water: 45 grams Egg White: 4 pieces Jam: Appropriate amount Coconut Flakes: Appropriate amount Baking Powder 1g 1. Separate the egg white and yolk. Ensure the bowl is free of oil and water. 2. Add powdered sugar to

6-Inch Chiffon Cake 1 piece Whipping Cream 500ml Fruit Appropriate amount Blueberry Jam Appropriate amount Crushed Peanuts Appropriate amount (roasted) Food Coloring Appropriate amount 1. Slice a 16-inch cake base into two equal-thickness layers. Evenly spread whipped cream on one layer. 2. Place fruit in the center, evenly spread blueberry jam around the perimeter, and

Ingredients: – Dark Chocolate: 70g – Butter: 85g – Egg: 50g – Fine Granulated Sugar: 70g – High-Gluten Flour: 35g – Chopped Walnuts: 35g – Salt: 0.5g Instructions: 1. Prepare the ingredients: cut the butter into pieces and chop the dark chocolate into pieces. 2. Place the butter and chocolate together and melt them using

Cake Flour: 100g Butter: 100g Egg Yolks: 4 pieces Egg Whites: 3 pieces Sugar: 80g Whipping Cream: 130g Milk: 30g Dried Cherry Tomatoes: 40g Ingredients: – Dried Kiwi: 20g – Almond Slices: a small amount Instructions: 1. Prepare the ingredients. 2. Cut the butter into small cubes and soften it. 3. Whisk the butter until

Cake base ingredients are as follows: Cake flour (low-gluten flour): 1.5 cups (180g) Baking powder: 1.5 tsp (7.5ml) Lemon zest (finely grated): 1 tbsp (15ml) Salt: 0.5 tsp (2.5ml) Unsalted butter (can be appropriately reduced) 0.5 cup (115g) Eggs 2 pieces White sugar 0.5 cup (100g) Vanilla extract 1 tsp (5ml) Lemon juice (approximately two

Cake Base Eggs 4 Corn Oil 45g Milk 55g Cake Flour 55g Fine granulated sugar: 60g Cocoa powder: 10g Rum: A few drops (lemon juice or white vinegar can be used as an alternative) Filling: As needed Whipping cream: 200g Cream Cheese 50g (if unavailable, increase whipping cream slightly) Fine Granulated Sugar 15-20g Separate egg

Bread flour: 125g Whole wheat flour: 125g Salt: 3g Egg: 1 Yeast powder: 2.5g 125g After mixing all ingredients into a dough, let it rest in the refrigerator for half an hour. With wet hands, stretch and fold the dough a few times, then slap it down several times. Place the dough with the smooth

Crust Oreo Crumbs: 80g Butter: 36g Chocolate Paste Whipping Cream: 60g Milk Powder: 30g Dark Chocolate: 40g Powdered Sugar: 20g Whipping Cream: 100g Gelatin Sheet: 1 sheet (5g) Mango Puree Mango Paste 120g Whipping Cream 120g Powdered Sugar 10g Gelatin Sheet 1 sheet (5g) Mango puree: 10g Warm water: 80g Gelatin sheet: 1 sheet (5g)

Biscuit Base Oreo Crumbs 150g Unsalted Butter 75g Other Cream Cheese 280g Whipping Cream 200g + 80g + 50g Fine Granulated Sugar 40g + 3g Gelatin Sheets 15g Warm Water 30g Matcha Powder 6g + 6g Warm milk: 30g + 50g Oreo crumbs: 15g + 5g White chocolate: 80g Mix 150g of Oreo cookie crumbs