Eric huang

6-inch Sponge Cake

6-inch Sponge Cake 1 piece Whipping Cream 160g Plain Yogurt 70g Gelatin Powder 8g Water 35g Granulated Sugar 40g QQ Candy 25g Water 40g 1 Mango, peeled and cut into small cubes 2. Whip using a food processor, then strain through a sieve. 3. Add the strained mango puree to 30g of granulated sugar. 4. […]

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Agar Black Rice Cake

Ingredients: Agar: 10g Soy Milk: 210ml Black Rice Flour: 20g White Sugar: 80g Steps: 1. Soak agar in cold water until softened. 2. Take the softened agar out of the water and put it into a pot. 3. Add black rice flour to the pot. 4. Add white sugar. 5. Add soy milk. 8. Stir

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