Eric huang

Butter 50g Cake flour 30g Cream cheese 60g Dark chocolate 70g Eggs 2 Cocoa powder 10g Vanilla extract 1/2 tsp 1. Combine butter and dark chocolate in a bowl. 2. Melt over simmering water and mix until well combined. 3. Place whole eggs in a bowl, add sugar in three batches, and beat until fully […]

Water 100ml Butter 60g Flour 60g Eggs 3 pieces Custard cream 250g Almonds 30g Hazelnuts 30g Sugar 30g 50g 1. Place hazelnuts and almonds (or hazelnuts only) in a flat pan over medium heat. 2. After roasting the hazelnuts and almonds, add granulated sugar until it turns golden brown. 3. Once the sugar is fully

Low-Gluten Flour 37.5g Cornstarch 25g Cream Cheese 250g Butter 55g Sugar (for egg whites) 55g Sugar (for egg yolks) 32g Egg Yolks 4 pieces Egg Whites 4 pieces 4 pieces Light cream 150g Vanilla extract 4 drops 1. Gather all ingredients; forgot to add the cream in the photo. 2. Soften cream cheese and butter

Ingredients: 3 eggs 50g cake flour 0.5g baking powder 10g cocoa powder 60g milk 40g fine granulated sugar 2 drops white vinegar 35g corn salad oil Instructions: Add 160g milk, 10g fine granulated sugar, and 35g salad oil into a bowl, and stir until well combined. 2. Stir until fully combined and the granulated sugar

Oreo Cookies 80g (remove the cream filling) Butter 40g Whipping Cream 300g Plain Yogurt 100g Gelatin Sheets 15g (2 and a half sheets) Crushed Biscuits 10g Caster Sugar 70g 1. Prepare all required ingredients. 2. Soak gelatin sheets in cold water until softened, then set aside. 3. Heat the butter over a water bath until

Eggs: 5 medium-sized Low-gluten flour: 90g Milk: 45g Caster sugar: 70g Vegetable oil: 40g Vanilla extract: appropriate amount 1. Separate 5 eggs into yolks and whites. Add 20g of sugar and half a teaspoon of salt to the yolks. (If the eggs are very small, the final product may be slightly smaller; generally, medium-sized eggs

Cake flour: 180g Butter: 130g + 20g Eggs: 3 Baking powder: 3g Pineapple: 6 to 8 large slices Pineapple juice: 10ml Honey: 1 tablespoon Granulated sugar: 1 tablespoon 80g + 100g 1. Over low heat, evenly place 100g of granulated sugar, 20g of butter, and honey into the pan. Cook for several minutes. (This glass

Ingredients: Eggs: 4 (approximately 50g each) Cake flour: 50g Corn oil: 50g Water: 50g Jam: as needed Instructions: 1. Separate egg yolks and whites into two clean, grease-free, and water-free containers. 2. Add 10g fine sugar, corn oil, and water to the container with egg yolks. Stir until well combined, then set aside. 3. Gradually

Six-inch chiffon cake One Seaweed Appropriate amount Dried meat floss Appropriate amount Yellow peach Appropriate amount Strawberry Appropriate amount Kiwi Appropriate amount Dragon fruit Appropriate amount 1. Prepare various fruits and Kewpie sweet salad dressing, and cut the fruits into evenly sized small pieces. 2. Add 1 tablespoon of Kewpie sweet salad dressing to the

Eggs: 4 pieces Cake flour: 50 grams Sugar: 50 grams Salad oil: 50 grams Cream: 150 ml Powdered sugar: 25 grams White vinegar: 2 drops Salt: 1 gram Appropriate amount 1. Separate 3 egg whites from yolks, and add one whole egg into the yolks. 2. Add 2 drops of vinegar to the egg whites,