Eric huang

Blueberry (one box) 125–135 g Lemon juice (juice of one lemon) 15 g Fine granulated sugar 12 g Blueberry jam (store-bought, optional) One tablespoon Oreo Cookie Crust ———— Oreo Crumbs 115 g Butter 55 g Cheese Filling ———— Cream Cheese 180 g Fine sugar 30 grams Lemon juice (from half a lemon) 10 grams Gelatin […]

Ingredients: Eggs: 5 pieces Cocoa powder: 13 grams Corn oil: 50 grams Flour: 50 grams Milk: 65 grams Cocoa cake sponge base: 50g corn oil, 13g chocolate powder, 50g flour, 65g milk, 5 eggs. Bake at 160°C for 30 minutes. Chocolate cream: 50g dark chocolate, 250g whipping cream, and a little sugar. Caramel sauce for

Matcha flavor Unsalted butter 60g Egg 60g Sugar 40g Honey 16g Rice flour: 62 grams Matcha powder: 8 grams Baking powder: 2 grams — Decoration — White chocolate: 36 grams Icing sugar 50 g Egg whites 10 g Pure black cocoa powder 200 g — Caramel flavor Unsalted butter 60 g Eggs 60g Sugar 40g

Softened butter 125g Granulated sugar ¾ cup Eggs 2 Ripe bananas 1 cup Baking soda 1 teaspoon Ingredients: Warm milk: 2 tablespoons Cake flour: 2 cups Baking powder: 2 teaspoons Chocolate/lemon icing: 1 teaspoon Instructions: Beat the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each

Cake Sponge Egg Yolk Mixture Egg Yolks: 4 pieces Corn Oil: 45 g Milk: 108 g Corn starch: 20 g Cake flour: 100 g Purple sweet potato flour: 9 g Egg whites: 4 Lemon juice or white vinegar A few drops Sugar 75 g Filling Whipping cream 300 g Sugar 16 g Separate the egg

Dry Ingredients: Cake flour 60g Whole wheat flour 50g Baking powder 1/2 tsp Baking soda 1/4 tsp Salt A pinch Wet ingredients: Apple cubes – 50g Carrot – 20g Coconut oil – 30g Maple syrup: 50g Coconut milk: 75ml Apple cider vinegar: 1 spoon Filling: Apple cubes: 50g Brown sugar: 1 spoon Low-gluten flour: 1

6-inch chiffon cake: 1 Whipping cream: 100g Fine sugar: 10g Food coloring: a pinch 1. Ingredients 2. Trim the top of the cake to level it, and remove any crumbs. 3. Whisk the whipping cream with sugar. 4. Whip until soft peaks form. 5. Spread the cream over the cake. 6. Smooth the top and

Bread flour 55g Cornstarch 8g Baking powder 1/8 tsp Corn oil 30g Milk 30g Honey 15g Matcha powder 2 tsp Water (as needed) 1. Ingredients: – 1.25 teaspoons – 100g egg whites – 36g fine sugar – 60g honey red beans 2. Mix the bread flour, cornstarch, and baking powder together evenly. 3. Mix the

Ingredients: Whipped cream (appropriate amount) Colorful cake slices (4 or 5 slices) Instructions: 1. Separate the three parts of the push pop bottle. 2. Use the round base with the push rod to press out a circle from a cake slice. 3. Press out the remaining cake slices in the same way. 4. Put the

Egg yolks: 5 Fine granulated sugar: 20g Egg whites: 4 Fine granulated sugar: 50g Cake flour: 40g Melted butter: 40g 1. Weigh all ingredients and prepare: separate egg whites and yolks, sift the flour, and melt the butter by heating. 2. Add 220g fine granulated sugar to the egg yolks. 3. Whisk until slightly pale.