6-inch Sponge Cake
6-inch Sponge Cake 1 piece Whipping Cream 160g Plain Yogurt 70g Gelatin Powder 8g Water 35g Granulated Sugar 40g QQ Candy 25g Water 40g 1 Mango, peeled and cut into small cubes 2. Whip using a food processor, then strain through a sieve. 3. Add the strained mango puree to 30g of granulated sugar. 4. […]
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