Eric huang

Eggs: 3 pieces Cake flour: 75g Cocoa powder: 15g Granulated sugar: 90g Butter: 20g Whipping cream: 250g Butter: 30g Strawberry jam: 130g White Chocolate 50g Gelatin Sheets 2 pieces Sugar 30g 1. Crack the egg into a slightly larger bowl, then add the caster sugar all at once. 2. Sift the flour. 3. Continuously whisk […]

Whole Eggs: 4 pieces Caster Sugar: 120 grams Cake Flour: 130 grams Salt: 1/2 teaspoon Vegetable Oil: 30 grams Fresh Milk: 30 grams 1. Crack the eggs into a clean, oil-free and water-free mixing bowl, then add the caster sugar. 2. Place the mixture over a hot water bath and heat to 40°C, stirring continuously

Ingredients: Egg whites: 50g Caster sugar: 50g Almond flour: 40g Cake flour: 20g Honey: 10g Butter: 50g Instructions: 1. Grease the mold with butter and place it in the freezer to cool down. 2. Sift the cake flour and almond flour together twice. 3. Cut the butter into pieces, cook over low heat until it

Egg 1 Granulated Sugar (for egg white) 15g Granulated Sugar (for egg yolk) 10g Cake Flour 35g Mascarpone Cheese 250g Heavy Cream 150g Powdered Sugar (for heavy cream) 15g Egg Yolk 2.5 White Sugar: 50g Milk: 32g Rum: 18g 1. First, let’s make the ladyfingers. Beat the egg whites with sugar until stiff peaks form.

8-inch Chiffon Cake: 1 piece Heavy Cream: 250ml Granulated Sugar: 20g Pudding: to taste Almonds: to taste 1. After baking, remove the cake and invert it onto a cooling rack to cool completely before proceeding. 2. For decoration, prepare heavy cream and strawberries for the exterior. 3. For the cake filling, use pudding pieces and

Eggs: 5 (approximately 250g) Cake flour: 85g Salad oil: 40g Water: 40g Caster sugar (for egg whites): 60g Caster sugar (for egg yolks): 30g Cocoa powder: 5g Almond slices: to taste Appropriate amount 1. Separate the egg whites from the yolks. 2. Begin making the egg yolk batter. Add 30 grams of fine granulated sugar

Eggs: 2 Salad Oil: 16g Milk: 16g Cake Flour: 34g White Sugar (for egg yolk): 12g White Sugar (for egg white): 24g Cream Cheese: 135g Whipping Cream: 120g Ingredients: – Milk: 100g – Strawberries: 160g – White Sugar: 50g – White Vinegar: 8g – Gelatin Sheets: 3 pieces Instructions: 1. Begin by making the cake

Cream Cheese: 100g Sugar: 50g Egg Yolk: 4 pieces Milk: 100g Lemon Juice: 2g Cake Flour: 60g Cornstarch: 30g Melted Butter: 40g 1. Prepare Ingredients 2. Add 30g of sugar to the cream cheese, then heat over a water bath. Use an electric mixer to beat until smooth and free of granules. 3. Add egg

Low-gluten flour: 75g Eggs: 3 Fine sugar (for egg white whipping): 30g Fine sugar (for egg yolk batter): 35g Salad oil: 40ml Water: 60ml Cornstarch: 1 teaspoon Lemon juice: a few drops Ingredients: – 2 drops blueberry sauce – Appropriate amount of coconut flakes – Appropriate amount of other ingredients Instructions: 1. Prepare the ingredients.

Red Date Paste: 85g Corn Oil: 30ml Low-Gluten Flour: 120g Salt: 2g Eggs: 4 Brown Sugar: 90g Rum: 3-4 drops Light Cream: 100g Granulated Sugar 10g 1. Soak pitted dates in warm water until plump, then cook until soft and mushy. 2. Transfer the dates along with the water into a food processor and blend