Eric huang

Low-gluten flour: 100g Honey: 30g Granulated sugar: 30g Eggs: 100g (approximately 2 medium-sized eggs) Salad oil: 30ml 1. Prepare all ingredients. 2. Crack the eggs into a clean container, then add honey and granulated sugar. 3. Use an electric mixer to beat at low speed. 4. Continue beating until the mixture turns pale and thickens, […]

Soybean Dregs: 100g Pitted Red Dates: 30g Oatmeal: 5g Walnut Kernels: 30g Butter: 67g Granulated Sugar: 80g Whole Egg Liquid: 120g Low-Gluten Flour: 100g 1. Lightly stir-fry 47g of wet soybean dregs over low heat until cooked and separated, then sift approximately 70g for later use. 2. Cut butter into small pieces and soften at

Self-Raising Flour: 100g Cocoa Powder: 15g Egg: 1 piece (approx. 50g) Brown Sugar: 80g Vegetable Oil: 50ML Milk: 65ML Ripe Banana: 1 medium-sized 1. Peel the banana and mash it into a paste with a spoon. 2. Sift together the self-raising flour and cocoa powder. 3. Beat the eggs, then add vegetable oil, milk, and

All-purpose flour: 300g Pumpkin puree: 230g Egg: 1 Corn oil: 8g White sugar: 50g Yeast: 3g Vanilla powder: 1/8 teaspoon Walnut kernels: 100g Ingredients: – 40g Water Instructions: 1. Prepare all the ingredients required for the batter. 2. Set aside the needed walnut kernels separately. 3. Crack the eggs into a bowl and whisk them

All-purpose flour: 315g Eggs: 3 Yogurt: 260g Butter: 113g Salt: 0.5 teaspoon Vanilla extract: 2 teaspoons Baking powder: 1 teaspoon Baking soda: 0.5 teaspoon Ingredients: – Peanut Butter: 245g – Sugar: 180g – Cream Apricot: 30g Instructions: 1. Prepare all ingredients. 2. Mix and sift together all-purpose flour, baking powder, baking soda, and salt. Set

Cake Flour: 100g White Sugar: 50g Eggs: 5 Corn Oil: 40ml Soy Milk: 80ml Black Sesame Seeds (toasted): to taste Lemon Juice: 4-5 drops 1. Soak soybeans in warm water for 6-12 hours. Place them in the filter basket of a soy milk maker. Add clean water to the cup up to the indicated water

Ingredients: – Eggs: 5 – Fine Granulated Sugar: 60g – Corn Oil: 82g – Milk: 82g – Wild Berry Jam: 100g – Low-Gluten Flour: 90g – Whipping Cream: 250g – Wild Berry Jam (for garnish): as needed Ingredients: – Chocolate chips, one pack – Milk biscuits, one pack Instructions: 1. Prepare all ingredients. 2. Add

Butter: 250g Sugar: 220g Flour: 150g Cornstarch: 100g Egg Whites: 4 Egg Yolks: 6 Baking Powder: 1 teaspoon Rum: 1 tablespoon Chocolate (for topping): 100g Whipping cream (for topping): 150g 1. Ingredients: I use South African specialty Amarula cream liqueur instead of rum for a richer and more unique aroma. 2. Mix flour, cornstarch, and

Cake Flour: 100g Sugar: 80g Corn Oil: 60g Eggs: 5 Water or Milk: 90g Salt: to taste Vinegar: to taste 1. Mix water or milk with oil. 2. Stir until well combined. 3. Add sifted cake flour and mix evenly. 44. Take eggs out of the refrigerator, separate the yolks and whites, and set aside.

Ingredients: Cake – appropriate amount Ice cream – appropriate amount Oreo cookies – appropriate amount Straw – one Decorative flowers – appropriate amount Instructions: 1. As an edible small flowerpot is not available, use a cup instead. Cut the cake (or bread, etc.) into a circle roughly the size of the cup base and place