Eggs: 3 pieces
Cake flour: 75g
White Chocolate 50g
Gelatin Sheets 2 pieces Sugar 30g 1. Crack the egg into a slightly larger bowl, then add the caster sugar all at once. 2. Sift the flour. 3. Continuously whisk the egg mixture with an electric mixer until it gradually becomes thick, frothy, and creamy. When the whisk is lifted, the batter should fall in a ribbon that does not immediately disappear, and a visible pattern can be drawn on the surface of the batter in the bowl. 4. Gradually add the sifted cake flour in batches. 5. Carefully fold from the bottom upwards using a rubber spatula. 6. Mix until the batter and flour are evenly combined.7. Add melted butter. 8. Continue stirring to form cake batter. 9. Line the baking pan with parchment paper. 10. Pour all the mixed cake batter into the baking pan. Smooth the surface of the batter, then lift the pan and tap it firmly on the counter several times to level the top and release large air bubbles. Place the pan into a preheated oven at 180°C and bake for approximately 25 minutes. 11. Insert a toothpick into the center of the cake; if it comes out clean without any batter sticking to it, the cake is done. 12. After the baked cake has cooled, slice it horizontally into two evenly thick layers and set aside. 13. Soak gelatin sheets in ice water. 14. Then add them to heated strawberry jam and stir until completely melted; set aside. 15. Pour whipping cream into a mixing bowl. 16. Whip until it reaches 50-60% stiffness.
17. Add strawberry jam.
18. Stir evenly, and the mousse filling is ready. 19. Place a slice of prepared cake base into the mold, brush with a layer of rum liquid (optional, based on personal preference). 20. Pour a layer of mousse filling. 21. Place another slice of cake base. 22. Pour another layer of mousse filling, then refrigerate overnight. 23. Heat fresh cream and add chopped chocolate. 24. Stir until melted and smooth. 25. Add fully softened butter and mix well. 26. Add strawberry jam.27 Stir until well combined. 28 Pour the prepared cream filling over the chilled cake, allowing it to naturally drip down the surface. Finally, decorate the cake with strawberries and finish.
