Bread flour 55g
Cornstarch 8g
1. Ingredients:
– 1.25 teaspoons – 100g egg whites – 36g fine sugar – 60g honey red beans 2. Mix the bread flour, cornstarch, and baking powder together evenly. 3. Mix the corn oil, honey, and milk. 4. Mix the matcha powder with water and stir into a smooth paste. 5. Beat the egg whites until frothy, then add the fine sugar in three batches and beat until fluffy. 6. Beat until it reaches a soft peak stage with a small hook, about 90% whipped.7. Add half of the mixed dry ingredients.
8. Pour in half of the mixed liquid and stir until well combined. 9. Add the remaining dry ingredients and liquid, then stir again until well combined. 10. Take one-third of the batter and add it to the matcha paste. 11. Mix well. 12. Add sweet red beans to the remaining batter. 13. Mix well. 14. Pour the matcha batter into the red bean batter. 15. Fold gently a couple of times. 16. Pour into a 6-inch round mold and smooth the surface. 17. Place in the oven, middle rack, bake at 180°C (upper and lower heat) for about 25-30 minutes.18. Bake until the surface is golden brown, then remove from the oven.
19. Unmold the cake. 20. Cut into pieces and serve.
