Cake Bliss

Low-Gluten Flour 80g Milk 55g Egg Whites 142g Egg Yolks 78g Vegetable Oil 30g Fine Granulated Sugar 68g White Vinegar 3 drops 1. Separate egg whites and egg yolks into two bowls. Add a few drops of white vinegar to the egg whites, then add all the sugar. 2. Beat at high speed until stiff […]

Eggs: 3 pieces Milk: 40 grams Cake flour: 60 grams 1. Separate the egg whites from the yolks. Place the egg whites in a completely dry and oil-free bowl. 2. Add 3 drops of white vinegar to the egg whites, then add all the sugar and beat until stiff peaks form, where the mixture can

Yogurt 200g Eggs 4 Cake Flour 40g Corn Starch 24g Butter 50g Sugar 100g Cherries appropriate amount 1. Separate egg whites from yolks. Place the egg whites in a clean, oil-free and water-free container. 2. Cut cherries in half and remove the pits. 3. Melt butter in a water bath after cutting it into small

Eggs: 2 Cake Flour: 50g Odorless Vegetable Oil: 25g Icing Sugar: 45g 1. Prepare ingredients. 2. Crack the eggs into a clean, oil-free, and water-free large bowl. Add the icing sugar. 3. Begin whipping. Initially, there will be many bubbles, then the mixture becomes increasingly fine. Whip until fully developed. At this stage, the batter

Whole Eggs: 3 pieces Egg Yolk: 1 piece Granulated Sugar: 60g Water: 60ml Salad Oil: 40ml Cake Flour: 90g Fresh Cream: 200ml Granulated Sugar: 30g Beat one egg white with sugar until stiff peaks form. 2. Beat one egg white with sugar until stiff peaks form. 3. Add 30g of melted butter. 4. Add 30g

Eggs 5 pieces (large) Corn oil 50 grams Milk 50 grams Granulated sugar 70 grams Salt 2 grams Cake flour 85 grams 1. Separate the egg yolks from the egg whites. Mix the egg yolks evenly with milk, 20 grams of granulated sugar, corn oil, and salt. 2. The container for the egg whites must

6-inch Sponge Cake 1 piece Whipping Cream 160g Plain Yogurt 70g Gelatin Powder 8g Water 35g Granulated Sugar 40g QQ Candy 25g Water 40g 1 Mango, peeled and cut into small cubes 2. Whip using a food processor, then strain through a sieve. 3. Add the strained mango puree to 30g of granulated sugar. 4.

Egg Yolks: 4 pieces Egg Whites: 3 pieces (plus 1 additional egg white) Low-Gluten Flour: 90G Granulated Sugar: 60G Salad Oil: 45ML Water: 65ML Vanilla Extract: a pinch (optional, can be omitted) Sugar 20G Cake flour 30G Butter 30G Edible red, yellow and blue coloring A pinch Cocoa powder A pinch 1. Draw Luffy. 2.

Eggs, 4 pieces Cake flour, 1 cup White sugar, 3 tablespoons Water, 6 tablespoons White vinegar, 2 drops Baking powder, 1 teaspoon Salt, 1/3 teaspoon Peanut oil, 1 tablespoon Step 1: Prepare eggs and flour 2. Pour the egg whites into a water-free bowl and add a pinch of salt. 3. Beat until bubbly, then

Low-Gluten Flour: 100g Baking Powder: 1 tsp Baking Soda: 1/4 tsp Cocoa Powder: 15g Egg: 30g Powdered Sugar: 50g Corn Oil: 50ml Milk: 50ml Ingredients: 65ml Banana: 100g (peeled weight) Coconut flakes: a small amount Steps: 1. Sift together the cake flour, baking powder, baking soda, and cocoa powder in advance, then set aside. Peel