Chocolate Blueberry Cheesecake Making Steps

Butter 50g
Cake flour 30g

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Cream cheese 60g

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Dark chocolate 70g

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Eggs 2

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Cocoa powder 10g

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Vanilla extract 1/2 tsp

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1. Combine butter and dark chocolate in a bowl.

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2. Melt over simmering water and mix until well combined.

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3. Place whole eggs in a bowl, add sugar in three batches, and beat until fully incorporated, bubbly, and light in color.

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4. Add vanilla extract.

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5. Slowly pour the chocolate liquid while stirring continuously.

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6. After cooling, add the mixed and twice-sifted low-gluten flour and cocoa powder.

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7. Add dried blueberries and mix well.

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8. Line the mold with paper, take half of the batter, spread it evenly, and layer with cheese.

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9. Pour the remaining half on top, bake at 180°C for 25-30 minutes.

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