Cocoa Cake Sponge Base Recipe

Ingredients:
Eggs: 5 pieces

Cocoa powder: 13 grams

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Corn oil: 50 grams

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Flour: 50 grams

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Milk: 65 grams

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Cocoa cake sponge base: 50g corn oil, 13g chocolate powder, 50g flour, 65g milk, 5 eggs. Bake at 160°C for 30 minutes.

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Chocolate cream: 50g dark chocolate, 250g whipping cream, and a little sugar.

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Caramel sauce for wrapping bananas: 30g fine sugar, 10g water, 30g whipping cream, a pinch of sea salt, and 2 bananas.

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