Salmon
300-500 grams
Sushi rice base
300-400 grams
Cook rice and mix with sushi vinegar. Shape it using a cake mold or a large bowl.
The surface of the rice mass should be even.
Prepare the salmon, around 300-500 grams, and slice it. This is for a 6-inch cake. The weight may vary depending on the size and thickness of the slices.
Arrange the salmon slices around the rice base.
Shape and decorate.
Top with avocado flower balls.
Slice the avocado thinly; avoid using overly soft ones.
