Chocolate Cake Recipe with Low-Gluten Flour

Ingredients:
Low-gluten flour: 55g

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Medium eggs: 2

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Sugar: 35g

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Butter: 25g

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Cocoa powder: 10g

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Chocolate chips: appropriate amount

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1. Prepare all the ingredients.

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2. Melt the butter over hot water.

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3. Mix the cocoa powder and low-gluten flour together.
Step 4: Add sugar to the eggs, place the bowl over a pot of warm water, and beat at high speed until well combined.

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Step 5: Continue whipping until the batter forms stiff peaks that hold their shape when the whisk is lifted and do not drip down, displaying a curved hook shape.

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Step 6: Gradually sift in the cocoa flour in batches and stir until evenly incorporated.

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Step 7: Add the butter and stir until fully combined.

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Step 8: Pour the batter into the mold until it is 90% full.

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Step 9: Sprinkle chocolate on top.

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Step 10: Preheat the oven to 180°C and bake for 15 minutes.

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