Cake flour: appropriate amount
Egg: 1
2. Beat the egg yolks with sugar until pale and fluffy. 3. The beaten egg yolks. 4. Sift the cake flour using a flour sifter. 5. Gently fold the sifted flour into the beaten egg yolks until well combined. 6. Beat the egg whites with sugar until stiff peaks form. 7. Continue beating until the mixture turns white and foamy. 8. Pour the beaten egg whites into the flour-egg yolk mixture and fold gently from the bottom upward until just combined. 9. Pour the batter into cake pans. For a two-layer cake, bake the cake layers separately in two batches. 10. Bake with both top and bottom heating elements for 20 minutes. 11. After baking, repeat steps 9 and 10 to prepare two cake layers in total.
12. Add sugar and whip cream at high speed until stiff peaks form. 13. Optionally, add a small amount of lemon juice for better whipping results. 14. Prepare fruits, such as strawberries and apples. 15. First, spread a layer of cream on the surface of the cake layers, then place the apple slices between the two cake layers. 16. Spread cream over the top surface of the cake. 17. Dust the surface with cocoa powder and decorate with strawberries.
