Ingredients:
Whipped cream (appropriate amount)
Colorful cake slices (4 or 5 slices)
Instructions:
1. Separate the three parts of the push pop bottle.
2. Use the round base with the push rod to press out a circle from a cake slice.
3. Press out the remaining cake slices in the same way.
4. Put the base back into the tube, place one cake slice inside, and pull the rod back like a syringe.
5. Whip the cream until stiff peaks form, then transfer it to a piping bag.
6. Pipe a layer of cream onto the cake slice, then cover it with another cake slice.
7. Repeat the process for the remaining cakes.
8. Finally, decorate the top cake slice with cream, close the lid, and it is ready.
9. Beautiful, isn’t it? High-end, elegant, and upscale!
