Agar Black Rice Cake

Ingredients:
Agar: 10g

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Soy Milk: 210ml

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Black Rice Flour: 20g

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White Sugar: 80g

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Steps:

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1. Soak agar in cold water until softened.

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2. Take the softened agar out of the water and put it into a pot.

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3. Add black rice flour to the pot.

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4. Add white sugar.

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5. Add soy milk.

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8. Stir evenly.

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9. Next, turn on the heat, bring to a boil, and stir until the agar agar dissolves.

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10. Then, pour the finished product into a mold and refrigerate for 1 hour.

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11. Remove from the mold and serve.

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