Eric huang

Xinliang Cake Flour: 100g Cornstarch: 40g Milk: 100g Eggs: 9 Corn Oil: 80g Condensed Milk: 30g Fine Granulated Sugar: 80g Lemon Juice: 5 drops Salt: 2g

Various Flavored Swiss Rolls Milk Original Flavor Roll: Replace 50g orange juice with 50g milk. Cocoa Roll: Add 10g cocoa powder to the flour, and use whipped cream with chocolate sauce. Coffee Roll: Add 10g coffee powder to the flour, and mix coffee powder into the cream. Matcha Red Bean Roll: Add 8g matcha powder

A smooth and tangy strawberry cheesecake heart is hidden inside this cocoa cake. No whipping required – simply mix and stir before baking. Extremely simple, even for beginners! The adorable mushroom-head shape adds charm. The corn oil version yields a lighter texture, while the low-sugar formula is sweet but not cloying, reducing guilt. Ingredients: –

This is my first time making chiffon cake. The recipe is based on the ‘Simple Rice Cooker Cake (No Scale Version)’ from Xiachufang. I used a modified cabinet as a homemade oven for the heating process (equipped with temperature control and timing functions. If you have an oven, you can use it directly with the

It has been a while since I last made a cake roll. While rolling it, I felt my hands and mind were not synchronized. However, this cheese custard cream is exceptionally delicious, with a rich milky flavor. Cheese enthusiasts can indulge without hesitation. I believe beginners can adapt this recipe to make meat floss treats

This is my first attempt at making a butter chiffon cake using a 6-inch deep pan recipe. The key challenges involve heating the butter and maintaining the yolk batter temperature, while other steps follow standard chiffon cake procedures. This record serves as a reference for future attempts. Ingredients: – 4 egg yolks (preferably from large

Celebrate the New Year with Fortune Jars to ensure stability in the coming year! Fill the jars with abundant blessings—this ritual brings the perfect New Year atmosphere. Ingredients: – 90g low-gluten flour – 4 eggs – 45g corn oil – 95g milk – 70g fine sugar (for batter) – 220g whipping cream – 20g fine

This recipe was created simply to suit my daughter’s taste preferences. Ingredients: – 8 eggs – 19g white sugar – 90g milk – 90g corn oil – 1 box of light cream – 190g flour – 10g red yeast rice powder Instructions: 1. Separate egg whites from yolks 2. Pour 45g corn oil into the

Ingredients: – 5 large eggs – 50g milk – 60g fine sugar (for egg whites) – 25-30g fine sugar (for egg yolks) – 90g low-gluten flour – 50g corn oil – A few drops of lemon juice

Personal Recipe Record: – Banana: 140g – Eggs: 5 – Low-gluten flour: 80g – Corn oil: 25g – Fine sugar/sugar substitute: 35g – 8-inch mold: 1 Prepare tools beforehand as baking requires multiple utensils. Mash bananas into paste and separate egg whites from yolks. Mix egg yolks with banana paste until uniform, then incorporate corn