Eric huang

It has been a long time since I made such a perfectly smooth cake. This must be documented! Key modifications from the original recipe: – Used 6 eggs instead of the specified quantity – Substituted milk with water Baking instructions: 1. Preheat the oven to 200°C (upper and lower heat) for 5 minutes. 2. Place […]

Ingredients: – Eggs: 5 – Low-gluten flour: 50g – Cocoa powder: 10g – Sugar: 40g – Milk: 60g – Corn oil: 15g – Butter: 35g – Lemon juice: a few drops – Cornstarch: 2g Filling: – Whipping cream: 200g – Chocolate sauce: 30g – Cocoa powder: 3g – Sugar: 10g

It is said that this black sesame soy milk roll cake requires a long waiting period for reservations. Given its popularity, why not try making it at home? Whether it tastes good or not is up to you to decide! Today, we also tested a cake roll shaping tool that has been highly recommended.

Start by preparing the cake base. Since my child cannot consume milk, I replaced it with water. Ingredients: – 90g low-gluten flour – 65g water – 4 eggs – 80g fine sugar – 50g corn oil Separate the egg yolks and whites. Note: The bowl for egg whites must be completely dry. Mix water and

The crispy cheese cake is a favorite among dessert lovers. The top layer features a thin, crispy crust with the rich aroma of baked butter, crumbling effortlessly with each bite. Beneath lies a smooth and dense cheesecake body, boasting an intense cheese flavor that melts in your mouth, perfectly balanced with a subtle sweetness and

The crispy cheese cake is a favorite among dessert lovers. The top layer features a thin, crispy crust with the caramelized aroma of baked butter, crumbling effortlessly with each bite. Beneath lies a smooth and dense cheesecake body, rich in cheese flavor, melting in the mouth with a perfect balance of sweetness and tanginess. It

Ingredients: – Strawberries (quantity as desired) – 200g whipping cream – 18g powdered sugar – 2 cake slices (one large and one small, baked in a gold pan and cooled) Preparation: 1. Select evenly sized strawberries for decoration and chop the rest for filling. 2. Place strawberry jam in a piping bag. 3. Whip the

Welcome to our delightful culinary experience: In the temperate season, it’s perfect for enjoying mangoes. We present to you the Mango Mousse Cake, with its fine and smooth texture, incredibly easy to make with a foolproof recipe. Ingredients for the mousse: 3 large mangoes, 380g cream, 55g granulated sugar, 25g gelatin sheets (3 sheets), 65g