Eric huang

300g pumpkin 300g cream 30g fine sugar 15g gelatin sheets 100g egg rolls or digestive biscuits 40g butter 1 slice of chiffon cake Appropriate amount of fruit

Classic plain flavor! Ingredients: 6 eggs (each approx. 53-63g), 90g fine sugar, 30g salad oil, 30g milk, 80g low-gluten flour. Weigh 60g white sugar and set aside. Separate the egg yolks and whites from 6 eggs. Insert the butterfly whisk. Add the egg whites to the main mixing bowl and whip for 3 minutes 30

Cocoa Chiffon: Egg yolk 2 pieces Corn oil 25g Cake flour 30g Corn starch 15g Cocoa powder 8g Milk 30g Egg white 2 pieces Sugar 30g Mascarpone cheese Pistachio Mousse: Milk 156g Egg yolk 35g Pistachio paste 45g Gelatin 7.5g White chocolate 68g Whipped cream 170g Raspberry Jelly: Raspberry puree 100g Granulated sugar 10g Water

This recipe is excellent and was successful on the first attempt. The quantities listed are for one serving; I multiplied the ingredients by 14. Ingredients: – 1 egg (approximately 60g) – 10g corn oil – 13g milk – 15g low-gluten flour – 3g cocoa powder – 15g fine sugar – 1g lemon juice Instructions: 1.

Making your own cake with real ingredients is incredibly delicious and brings a great sense of achievement. Egg Yolk Batter: – Egg yolks: 8 – Granulated sugar: 50g – Water: 85g – Corn oil: 85g – Low-gluten flour: 139g Meringue Part: – Egg whites: 8 – Lemon juice (or white vinegar): approximately 8 drops –

A bread machine can do more than just make bread. It has many unexpected uses. Today, we will make a sponge cake without a drop of water or milk. Ingredients: – 6 eggs – 30g corn oil – 150g low-gluten flour – 80g fine sugar – 3g lemon juice Separate the egg whites and yolks

Cake Roll Ingredients: – Eggs (50g or more): 4 – Low-gluten flour: 60g – Water: 60g – Xylitol: 60g – Cocoa powder: 18g – Corn oil: 22g – Bottled lemon juice: 2 squeezes Ganache Chocolate Ingredients: – 75% chocolate block: 30g – Whipping cream: 60g Whipped Cream Ingredients: – Whipping cream: 120g – Xylitol: 12g

A self-documented record of cake making: Ingredients used: eggs, cake flour (appropriate amount), measured for a 10-inch chiffon cake. Prepared three cakes (8-inch + 5-inch + 5-inch). Quantity: 10 eggs, light cream (Elle & Vire brand), sugar (low sugar version), olive oil (appropriate amount). New tool: Oven caused cracking, but the reverse side remained relatively

Recently, I became fascinated with jiu niang (non-promotional recommendation: Hema’s Xiaogan Jiu Niang, a versatile staple for drinks and desserts). I wanted to create a mousse with less cream, no butter or biscuit base, and relatively healthy with low sugar. After countless unsatisfactory recipes, I customized my own version: oil-free yogurt chiffon base + jiu

Handmade Tiramisu is crafted with premium raw-edible egg meringue, fragrant and smooth Mascarpone cheese, and high-quality animal cream. Layers of cheese alternate with coffee-soaked biscuits, coated in creamy cocoa powder and garnished with dark chocolate chips. It melts in the mouth with a light, refreshing taste and distinct layers of flavor. 【Ladyfinger Biscuits】 Ingredients: –