Eric huang

Ingredients for Egg and Milk Bread: Vanilla Custard part: egg yolks 3, sugar 30g, cake flour 12g, cornstarch 8g, milk 250g, vanilla bean half. Main dough: high-gluten flour 200g, sugar 20g, yeast 3g, salt 2g, milk powder 10g, egg liquid 20g, milk 100g, butter 25g. Method for making Egg and Milk Bread: Step 1: Prepare […]

Ingredients for colorful bread: green leafy vegetables (appropriate amount), carrots (appropriate amount), purple sweet potatoes (appropriate amount), sweet potatoes (appropriate amount), milk powder (appropriate amount), raisins (appropriate amount), white sugar (appropriate amount), salt (a little bit). Method for making colorful bread: Step 1: Green leafy vegetables, preferably spinach, I used lettuce. Milk powder liquid, mashed

Ingredients for Soft European Bread: Bread flour (high-gluten flour) 250g, Cocoa powder 15g, Eggs 40g, Milk 110g, Salt 2g, White sugar 55g, Yeast 4g, Butter 25g. For the Mochi filling: Glutinous rice flour 20g, Cornstarch 20g, White sugar 30g, Salt 1.5g, Milk 120g, Butter 10g. Toppings: Walnuts as desired, Raisins as desired, Cranberries as desired,

Ingredients for cocktail buns: High-gluten flour 300g, pure milk 130g, white sugar 35g, egg white 50g, fresh yeast 9g, Knightland light butter 35g, condensed milk 20g, salt 3g, green onions 2, ham sausages 8, salad dressing to taste, tomato sauce to taste. Method for making cocktail buns: Step 1: Dough ingredients Step 2: Combine flour,

Ingredients for Rainbow Bread: High-gluten flour 150g, Butter 12g, Salt 1g, Sugar 25g, Milk 70g, Yeast 3g, Eggs 30g. Preparation Steps for Rainbow Bread: 1. Place four types of cheese in separate dishes and add different colored food coloring. The healthiest way to achieve this is by using vegetable juices like purple cabbage, tomatoes, and

Ingredients for bread: High-gluten flour 2 tablespoons, Eggs 3, White sugar 2 tablespoons, Cereal a little. Bread making steps: Prepare the ingredients. Prepare a water-free container to separate egg whites from yolks. Add one tablespoon of sugar to the egg whites. Add 2 tablespoons of high-gluten flour. Beat with a whisk until frothy. Add another