Eric huang

Making your own cake with real ingredients is incredibly delicious and brings a great sense of achievement. Egg Yolk Batter: – Egg yolks: 8 – Granulated sugar: 50g – Water: 85g – Corn oil: 85g – Low-gluten flour: 139g Meringue Part: – Egg whites: 8 – Lemon juice (or white vinegar): approximately 8 drops – […]

A bread machine can do more than just make bread. It has many unexpected uses. Today, we will make a sponge cake without a drop of water or milk. Ingredients: – 6 eggs – 30g corn oil – 150g low-gluten flour – 80g fine sugar – 3g lemon juice Separate the egg whites and yolks

Cake Roll Ingredients: – Eggs (50g or more): 4 – Low-gluten flour: 60g – Water: 60g – Xylitol: 60g – Cocoa powder: 18g – Corn oil: 22g – Bottled lemon juice: 2 squeezes Ganache Chocolate Ingredients: – 75% chocolate block: 30g – Whipping cream: 60g Whipped Cream Ingredients: – Whipping cream: 120g – Xylitol: 12g

A self-documented record of cake making: Ingredients used: eggs, cake flour (appropriate amount), measured for a 10-inch chiffon cake. Prepared three cakes (8-inch + 5-inch + 5-inch). Quantity: 10 eggs, light cream (Elle & Vire brand), sugar (low sugar version), olive oil (appropriate amount). New tool: Oven caused cracking, but the reverse side remained relatively

Recently, I became fascinated with jiu niang (non-promotional recommendation: Hema’s Xiaogan Jiu Niang, a versatile staple for drinks and desserts). I wanted to create a mousse with less cream, no butter or biscuit base, and relatively healthy with low sugar. After countless unsatisfactory recipes, I customized my own version: oil-free yogurt chiffon base + jiu

Handmade Tiramisu is crafted with premium raw-edible egg meringue, fragrant and smooth Mascarpone cheese, and high-quality animal cream. Layers of cheese alternate with coffee-soaked biscuits, coated in creamy cocoa powder and garnished with dark chocolate chips. It melts in the mouth with a light, refreshing taste and distinct layers of flavor. 【Ladyfinger Biscuits】 Ingredients: –

This gentle pink hue once again soothes my youthful heart, much like anticipating the golden-green spring rice fields while enjoying the pistachio jam Swiss roll last time. The fairy fruit powder is delicate; when mixed with egg yolks, it transforms into a layered pink shade, no longer monotone—tender yet playful. Paired with Oreo-sprinkled salted cream

Achieve Swiss Roll Freedom: No More Asking ‘How to Divide Eight Swiss Rolls’ Cake Roll Ingredients: – Earl Grey tea powder: 4g – Milk: 65g (reduced to 55g after heating) – Corn oil: 50g – Low-gluten flour: 70g – Eggs: 5 (yolks 90g, whites 180g) – Fine sugar: 50g – Lemon juice (or white vinegar):

The design was inspired by an online reference. Due to insufficient experience, the whipped cream was too soft and the refrigeration time was inadequate, resulting in a slightly rough finish. Improvements will be made next time. Chocolate Chiffon Cake Ingredients: – Warm milk: 45g – Corn oil: 35g – Cocoa powder: 12g – Eggs: 3

Ingredients: – 2 packets black sesame multigrain powder (approx. 70g) – 100g whole wheat flour – 50g oatmeal – 3g baking powder – 2 eggs – Dates (to taste) – Nuts (to taste) – 1 tbsp black sesame paste Instructions: 1. Combine black sesame paste and black sesame powder, then mix with eggs until uniform.