Eric huang

Ingredients for bread, time, and the steps to make loving bread: 1. Christmas Tree Fruit Bread 2. Whole Wheat Salt Bread 3. Whole Wheat Coconut Milk Bread 4. Starry Sky Toast 5. Chocolate Hand-Torn Toast 6. Chocolate Knot Bread 7. Whole Wheat Toast 8. Whole Wheat Red Bean Roll 9. Pink Hokkaido Toast 10. Chocolate […]

Ingredients for Superman Bread: Bread flour 200g, Cake flour 50g, Butter 30g, Red bean paste filling as needed, Raisins [for decoration] as needed, Instant dry yeast 3g, Granulated sugar 40g, Salt 3g, Milk powder 10g, Egg liquid 45g, Water 100g, Chocolate pen [for decoration] 1, Whole egg liquid [for decoration] as needed. Method for making

Moist and chewy Mochi Bread ingredients: Mochi premix powder 200g, milk 130ml, high-gluten flour 30g, butter 52g, egg 1. Moist and chewy Mochi Bread preparation steps: 1. Gather all the ingredients. 2. Put all ingredients except butter into a mixing bowl. 3. Stir, stir, stir. 4. After mixing well, let it rest for 20 minutes.

Ingredients for Hand-Torn Bread: Flour 350g, Egg 1, White Sugar 40g, Milk as needed, Yeast Powder 4g, Raisins as needed, Rum a little, Butter 125g. Method Steps for Hand-Torn Bread: 1. Except for butter and raisins, put all ingredients into the bread machine and knead for 40 minutes. 2. Remove the dough from the bread

Ingredients for Cranberry Bread: Bread flour 300g, Dried cranberries 30g, Water 165g, Yeast 6g, Sugar 100g, Salt 5g, Egg 1, Strawberry powder 20g, Butter 50g. Method for making Cranberry Bread: Step 1 – Knead the dough to form a gluten membrane and allow the first fermentation. Step 2 – Roll out the dough. Step 3

Ingredients for steamed bread: 400g flour, 4 eggs, half a small bowl of white sugar, half a small bowl of corn oil, 4g yeast, a little honey, a little raisins, and sesame seeds. Method: Step 1: Mix flour, yeast, and sugar, then add eggs and corn oil (a quarter bowl) to form a dough. Accidentally

Ingredients for Salt Bread: Water 165g, Milk Powder 5g, Sugar 15g, Salt 5g, Bread Flour 200g, Cake Flour 50g, Yeast 3g, Butter 8g, Salted Butter as needed. Method for Salt Bread: Step 1: Place all dough ingredients into the bread machine and set to knead for 20 minutes. Step 2: After kneading, round the dough

Ingredients for Xylitol Bread: Eggs, Milk, Water 275g, Xylitol/Sugar 60g, High-Gluten Flour 500g, Old Dough 150g, Yeast 5g, Aluminum-Free Baking Powder 2g, Salt 3g, Butter 20g, Salad Dressing 50g, Filling: Creamy Filling. Steps for making Xylitol Bread: Step 1: Mixing the dough Step 2: Kneading to develop gluten Step 3: First fermentation Step 4: Dividing

Ingredients for Heart-shaped Bread: – High-gluten flour: 250g – Gold Dragonfish Extra Virgin Olive Oil: 10g – Water: 220g – Yeast: 3g – Salt: 3g – Potato: 1 – Sausage: 1 – Pepper: a pinch – Cheese slice: 1 – Gold Dragonfish Extra Virgin Olive Oil: as needed Instructions for Making Heart-shaped Bread: 1. Mix

Ingredients for Vienna Bread: T65 bread flour (use regular high-gluten flour if unavailable) 420g, eggs 40g, caster sugar 25g, milk 235g, milk powder 18g, salt 6.5g, yeast 4g, butter 30g, heavy cream (for filling) 250g, caster sugar (for filling) 15g. Method: Step 1: Except for the butter, place all the ingredients into the mixer bowl