Eric huang

Red and green are often considered the standard Christmas colors. This recipe presents a gentler-colored Christmas cake, featuring a cocoa chiffon base. **Cocoa Chiffon Cake** – Warm milk/warm water: 65g – Corn oil: 50g – Cocoa powder: 15g – Eggs: 4 – Low-gluten flour: 70g – Fine sugar: 55g **Filling and Frosting** – Strawberries: 120g […]

This is one of the homemade cakes available for sale. The cake consists of three parts: the first part is caramel sauce, the second part is pudding, and the third part is cocoa cake. The following recipe yields three caramel pudding cakes. The eggs used in the recipe are large eggs weighing over 60g each.

Eggs: 6 (approximately 360g) Low-gluten flour: 75g Cocoa powder: 10g Corn oil: 50g Milk: 50g Caster sugar: 20g (for egg yolks) Caster sugar: 60g (for egg whites) Lemon juice: as needed Cornstarch: 10g Chocolate chips: as needed

This red date cake is both healthy and delicious, featuring a rich date aroma. It is known for nourishing the blood and enhancing complexion. Be sure to make an ample amount, as it tends to run out quickly. Required Ingredients: – Pitted red dates: 150g – Brown sugar: 80g – Room-temperature eggs: 6 – Low-gluten

Brownie cake is delicious but often high in calories. This recipe replaces refined sugar with apple puree and reduces the amount of oil, lowering the calorie content without compromising on taste. The result is a moist cake with the natural sweetness of apple and a rich chocolate flavor. Perfect for an afternoon tea treat! Ingredients:

Low-gluten flour Honey 60g Fine granulated sugar 35g Eggs 4 pieces Corn oil 30g Milk 15g White sesame seeds 5g Salt 1g

Light Cheesecake (6-inch) Cream Cheese: 80g Butter: 30g Eggs: 3 Milk: 100ml Cake Flour: 10g Cornstarch: 10g White Sugar: 60g

Eggs 3 pieces Cheddar cheese slices 5 pieces Fine granulated sugar 18 grams Milk 156 grams Flour 66 grams

After testing three different recipes, I have finalized this one. It offers a richer tea aroma and, in my opinion, the best flavor. This will be my go-to recipe from now on! **Cake Base Ingredients:** • Eggs: 4 (70-63g each) • Cake Flour: 45g • Earl Grey Tea Leaves (crushed): 4g • Milk: 60g •

No one would believe you can make a three-layer cake from scratch in just 10 minutes using a microwave. The working principle of a microwave is completely different from that of an oven. Microwaves utilize radiation that penetrates food surfaces and heats extremely quickly. In a 1000-watt microwave, each cake layer takes only 3 minutes