Eric huang

A smooth and tangy strawberry cheesecake heart is hidden inside this cocoa cake. No whipping required – simply mix and stir before baking. Extremely simple, even for beginners! The adorable mushroom-head shape adds charm. The corn oil version yields a lighter texture, while the low-sugar formula is sweet but not cloying, reducing guilt. Ingredients: – […]

This is my first time making chiffon cake. The recipe is based on the ‘Simple Rice Cooker Cake (No Scale Version)’ from Xiachufang. I used a modified cabinet as a homemade oven for the heating process (equipped with temperature control and timing functions. If you have an oven, you can use it directly with the

It has been a while since I last made a cake roll. While rolling it, I felt my hands and mind were not synchronized. However, this cheese custard cream is exceptionally delicious, with a rich milky flavor. Cheese enthusiasts can indulge without hesitation. I believe beginners can adapt this recipe to make meat floss treats

This is my first attempt at making a butter chiffon cake using a 6-inch deep pan recipe. The key challenges involve heating the butter and maintaining the yolk batter temperature, while other steps follow standard chiffon cake procedures. This record serves as a reference for future attempts. Ingredients: – 4 egg yolks (preferably from large

Celebrate the New Year with Fortune Jars to ensure stability in the coming year! Fill the jars with abundant blessings—this ritual brings the perfect New Year atmosphere. Ingredients: – 90g low-gluten flour – 4 eggs – 45g corn oil – 95g milk – 70g fine sugar (for batter) – 220g whipping cream – 20g fine

This recipe was created simply to suit my daughter’s taste preferences. Ingredients: – 8 eggs – 19g white sugar – 90g milk – 90g corn oil – 1 box of light cream – 190g flour – 10g red yeast rice powder Instructions: 1. Separate egg whites from yolks 2. Pour 45g corn oil into the

Ingredients: – 5 large eggs – 50g milk – 60g fine sugar (for egg whites) – 25-30g fine sugar (for egg yolks) – 90g low-gluten flour – 50g corn oil – A few drops of lemon juice

Personal Recipe Record: – Banana: 140g – Eggs: 5 – Low-gluten flour: 80g – Corn oil: 25g – Fine sugar/sugar substitute: 35g – 8-inch mold: 1 Prepare tools beforehand as baking requires multiple utensils. Mash bananas into paste and separate egg whites from yolks. Mix egg yolks with banana paste until uniform, then incorporate corn

After a prolonged period without desserts due to a hand injury, the first post-cast removal treat was a self-rewarding mini cake. The striking design of JESSY&JERRY’s Cool Pink Black Queen instantly caught my attention, making it the perfect choice. Strawberry Jam Recipe (Yields surplus): – Strawberries: 500g – Sugar: 80g – Lemon juice: to taste

This old-fashioned corn and brown sugar cake is filled with nostalgic flavors. The batter is made by mixing cornmeal, eggs, brown sugar, and condensed milk, resulting in a rich and substantial texture. The baked cake has a golden-brown color with a slight caramelized aroma. Its fragrance combines the earthy scent of corn, the sweetness of