Eric huang

Ingredients for Cranberry Bread: Bread flour 300g, Dried cranberries 30g, Water 165g, Yeast 6g, Sugar 100g, Salt 5g, Egg 1, Strawberry powder 20g, Butter 50g. Method for making Cranberry Bread: Step 1 – Knead the dough to form a gluten membrane and allow the first fermentation. Step 2 – Roll out the dough. Step 3 […]

Ingredients for steamed bread: 400g flour, 4 eggs, half a small bowl of white sugar, half a small bowl of corn oil, 4g yeast, a little honey, a little raisins, and sesame seeds. Method: Step 1: Mix flour, yeast, and sugar, then add eggs and corn oil (a quarter bowl) to form a dough. Accidentally

Ingredients for Salt Bread: Water 165g, Milk Powder 5g, Sugar 15g, Salt 5g, Bread Flour 200g, Cake Flour 50g, Yeast 3g, Butter 8g, Salted Butter as needed. Method for Salt Bread: Step 1: Place all dough ingredients into the bread machine and set to knead for 20 minutes. Step 2: After kneading, round the dough

Ingredients for Xylitol Bread: Eggs, Milk, Water 275g, Xylitol/Sugar 60g, High-Gluten Flour 500g, Old Dough 150g, Yeast 5g, Aluminum-Free Baking Powder 2g, Salt 3g, Butter 20g, Salad Dressing 50g, Filling: Creamy Filling. Steps for making Xylitol Bread: Step 1: Mixing the dough Step 2: Kneading to develop gluten Step 3: First fermentation Step 4: Dividing

Ingredients for Heart-shaped Bread: – High-gluten flour: 250g – Gold Dragonfish Extra Virgin Olive Oil: 10g – Water: 220g – Yeast: 3g – Salt: 3g – Potato: 1 – Sausage: 1 – Pepper: a pinch – Cheese slice: 1 – Gold Dragonfish Extra Virgin Olive Oil: as needed Instructions for Making Heart-shaped Bread: 1. Mix

Ingredients for Vienna Bread: T65 bread flour (use regular high-gluten flour if unavailable) 420g, eggs 40g, caster sugar 25g, milk 235g, milk powder 18g, salt 6.5g, yeast 4g, butter 30g, heavy cream (for filling) 250g, caster sugar (for filling) 15g. Method: Step 1: Except for the butter, place all the ingredients into the mixer bowl

Ingredients for Doughnuts: Eggs 3, Flour 150g, Cooking Oil 90g, White Sugar 95g, Baking Powder 4g, Salt a pinch. Method for Making Doughnuts: Step 1 – Prepare the ingredients. Cooking Tips for Doughnuts: Good cooking always has its tricks, and every dish I make has its own little secret. You can search for ‘bread’ to

Ingredients for Raisin Bread: High-gluten flour – dough 2+1/2 cups, Milk – dough 1+1/2 cups, Yeast – dough 2/3 tsp, White sugar – dough 2 tbsp, Unsalted butter – dough 2 tbsp, Unsalted butter – filling 4 tbsp, White sugar – filling 2 tbsp, Eggs – for brushing 1, Vegetable oil – for greasing as

Ingredients for Sourdough Bread: – High-gluten flour (Part A): 200g – Yeast (Part A): 3g – Water (Part A): 110ml – Milk powder (Part A): 5g – Yeast (Part B): 1.5g – High-gluten flour (Part B): 100g – Water (Part B): 25ml – Milk powder (Part B): 5g – Sugar (Part B): 20g – Butter

Ingredients for Lava Bread: Bread flour 230g, Buckwheat flour 20g, Granulated sugar 15g, Salt 3g, Milk powder 13g, Butter 20g, Yeast 3g, Ice water 163g, Mozzarella cheese shreds 125g, Bacon 4 pieces. Method: Step 1: Pour water, sugar, salt, milk powder, and flour into the bread bucket in order. Step 2: Add yeast on top