Milk Melting Bean Cookie Recipe
Ingredients for Milk Melting Beans: Low gluten flour 100g, Corn starch 95g, Butter 65g, Icing sugar 40g, Corn oil 40g, Salt (optional for those who dislike salty taste) 1g, Cooked egg yolk 2, Milk powder 20g. Method for making Milk Melting Beans: Step 1: Cream the naturally softened butter with sugar. Step 2: Sift in […]
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