Banana Cake Recipe with Butter and Eggs

Banana 200g
Eggs 3

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Cake flour 170g

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Butter 140g

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Baking soda 1g

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Baking powder 1g

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1. Weigh the ingredients and set aside. The butter should be brought to room temperature in advance.

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2. Mash the bananas with a fork.

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3. Start the electric mixer and beat until fluffy.

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4. Beat the butter until fluffy, then add one egg.
5. Continue using a whisk to mix the eggs with the butter until well combined, then add the second egg; repeat this step three times; thoroughly mix all three eggs with the butter until uniform.

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6. Add the mashed banana to the butter-egg mixture.

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7. Use a whisk to stir the mashed banana until well incorporated.

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8. Sift in the cake flour, baking powder, and baking soda, then fold until evenly combined.

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9. Use a pound cake pan, line the bottom with parchment paper; pour the batter into the pan and sprinkle with almond slices; preheat the oven to 180°C and bake on the middle rack for 25 minutes. Oven temperature should be adjusted according to individual ovens.

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