Cake Baking Recipe with Low Gluten Flour

Low Gluten Flour 200g
Eggs 200g

---

Salad Oil 200g

---

Fine Granulated Sugar 100g

---

Baking Powder 4g

---

Salt 1g

---

1. Preheat the oven to 200°C. Place eggs in a container, add sugar, and whisk until the sugar dissolves.

---

2. Add salad oil.

---

3. Use an electric mixer to beat until emulsified.

---

4. Mix flour with baking powder and salt, then sift into the mixture.
5. Use a manual egg beater to mix evenly until no particles remain.

---

6. At this point, the cake batter is relatively thick. Use a spatula to fill the batter into paper cups to about 70% full.

---

7. Bake in the middle of the oven at 190°C for 25 minutes. This is what it looks like after 10 minutes of baking.

---

8. Remove from the oven and place on a wire rack to cool down.

---