Eric huang

This red date cake is both healthy and delicious, featuring a rich date aroma. It is known for nourishing the blood and enhancing complexion. Be sure to make an ample amount, as it tends to run out quickly. Required Ingredients: – Pitted red dates: 150g – Brown sugar: 80g – Room-temperature eggs: 6 – Low-gluten […]

Brownie cake is delicious but often high in calories. This recipe replaces refined sugar with apple puree and reduces the amount of oil, lowering the calorie content without compromising on taste. The result is a moist cake with the natural sweetness of apple and a rich chocolate flavor. Perfect for an afternoon tea treat! Ingredients:

Low-gluten flour Honey 60g Fine granulated sugar 35g Eggs 4 pieces Corn oil 30g Milk 15g White sesame seeds 5g Salt 1g

Light Cheesecake (6-inch) Cream Cheese: 80g Butter: 30g Eggs: 3 Milk: 100ml Cake Flour: 10g Cornstarch: 10g White Sugar: 60g

Eggs 3 pieces Cheddar cheese slices 5 pieces Fine granulated sugar 18 grams Milk 156 grams Flour 66 grams

After testing three different recipes, I have finalized this one. It offers a richer tea aroma and, in my opinion, the best flavor. This will be my go-to recipe from now on! **Cake Base Ingredients:** • Eggs: 4 (70-63g each) • Cake Flour: 45g • Earl Grey Tea Leaves (crushed): 4g • Milk: 60g •

No one would believe you can make a three-layer cake from scratch in just 10 minutes using a microwave. The working principle of a microwave is completely different from that of an oven. Microwaves utilize radiation that penetrates food surfaces and heats extremely quickly. In a 1000-watt microwave, each cake layer takes only 3 minutes

I usually make a birthday cake for my family members each year unless there’s a special reason not to. Here’s a documentation of those creations. Most cakes use the previously shared Orange Chiffon recipe as the base. Highlights include: – Son’s 8th Birthday: Minecraft-themed cake. – Daughter’s 5th Birthday: Mermaid house cake with rainbow layers

Previously, various flavors of mini cakes have been shared, and today’s recipe is highly recommended as well! The fresh orange juice provides a refreshing and non-greasy taste, paired with the crumb topping on the surface, making it truly delicious. Both children and adults love it, so be sure to try it soon! Crumb Topping: –

Cake Base Ingredients: – Eggs: 5 – Milk: 60g – Corn oil: 60g – Cake flour: 65g – Pitaya powder: 5g – Fine sugar: 45g – Lemon juice: a few drops Ice Cheese Filling Ingredients: – Whipping cream: 150g – Cream cheese: 50g – Sugar: 20g – Milk powder: 25g Cake Base Instructions: 1. Separate