Eric huang

Flour: 120g Cocoa Powder: 25g Eggs: 3 Fine Granulated Sugar: 65g Butter: 135g Heavy Cream: 200ml Canned Black Cherries: to taste Chocolate Shavings: to taste Ingredients: Water – 75g Rum – 1 tablespoon (approx. 15ml) Baking powder – 4g Baking soda – 1g Instructions: 1. Prepare all the ingredients. 2. To make the chocolate cake, […]

Ingredients: Eggs: 4 Low-gluten flour: 4 teaspoons White sugar: 2 teaspoons Vinegar: 1 drop Fresh orange jam: to taste Instructions: 1. Separate the egg whites. (Note: The darker-colored eggs are from free-range hens at home, and the egg whites are thicker than store-bought ones.) 2. Place the egg yolks in oil, mix with sugar until

Eggs: 3 Cake flour: 60g Milk: 40-50g Oil: 40g Animal cream: 200g Almonds: appropriate amount Cherries: appropriate amount Gelatin: 10g White vinegar, as needed. 1. Prepare the ingredients. 2. Add 20g of sugar to the egg yolks. 3. Mix evenly with a manual whisk, then separately add 40g of milk and 40g of cooking oil,

Egg Yolk: 4 pieces Cake Flour: 70 grams Fine Granulated Sugar: 60 grams Salad Oil: 35 grams Water: 45 grams Egg White: 4 pieces Jam: Appropriate amount Coconut Flakes: Appropriate amount Baking Powder 1g 1. Separate the egg white and yolk. Ensure the bowl is free of oil and water. 2. Add powdered sugar to

6-Inch Chiffon Cake 1 piece Whipping Cream 500ml Fruit Appropriate amount Blueberry Jam Appropriate amount Crushed Peanuts Appropriate amount (roasted) Food Coloring Appropriate amount 1. Slice a 16-inch cake base into two equal-thickness layers. Evenly spread whipped cream on one layer. 2. Place fruit in the center, evenly spread blueberry jam around the perimeter, and

Ingredients: – Dark Chocolate: 70g – Butter: 85g – Egg: 50g – Fine Granulated Sugar: 70g – High-Gluten Flour: 35g – Chopped Walnuts: 35g – Salt: 0.5g Instructions: 1. Prepare the ingredients: cut the butter into pieces and chop the dark chocolate into pieces. 2. Place the butter and chocolate together and melt them using

Cake Flour: 100g Butter: 100g Egg Yolks: 4 pieces Egg Whites: 3 pieces Sugar: 80g Whipping Cream: 130g Milk: 30g Dried Cherry Tomatoes: 40g Ingredients: – Dried Kiwi: 20g – Almond Slices: a small amount Instructions: 1. Prepare the ingredients. 2. Cut the butter into small cubes and soften it. 3. Whisk the butter until

Cake base ingredients are as follows: Cake flour (low-gluten flour): 1.5 cups (180g) Baking powder: 1.5 tsp (7.5ml) Lemon zest (finely grated): 1 tbsp (15ml) Salt: 0.5 tsp (2.5ml) Unsalted butter (can be appropriately reduced) 0.5 cup (115g) Eggs 2 pieces White sugar 0.5 cup (100g) Vanilla extract 1 tsp (5ml) Lemon juice (approximately two

Cake Base Eggs 4 Corn Oil 45g Milk 55g Cake Flour 55g Fine granulated sugar: 60g Cocoa powder: 10g Rum: A few drops (lemon juice or white vinegar can be used as an alternative) Filling: As needed Whipping cream: 200g Cream Cheese 50g (if unavailable, increase whipping cream slightly) Fine Granulated Sugar 15-20g Separate egg

Bread flour: 125g Whole wheat flour: 125g Salt: 3g Egg: 1 Yeast powder: 2.5g 125g After mixing all ingredients into a dough, let it rest in the refrigerator for half an hour. With wet hands, stretch and fold the dough a few times, then slap it down several times. Place the dough with the smooth