Eric huang

Egg yolks: 3 pieces Granulated sugar: 10 grams Blueberry jam: 30 grams Salad oil: 35 grams Milk: 10 grams Cake flour: 60 grams Corn starch: 6 grams Egg whites: 3 pieces Granulated sugar 50g 1. Beat the egg whites with sugar until stiff peaks form. 2. Add sugar to the egg yolks and whisk until […]

Low-Gluten Flour: 100g Eggs: 3 pieces Granulated Sugar: 50g Salt: 1g Butter: 25g Yogurt: 35g Butter: 30g Cream Cheese: 40g 1. First, prepare the ingredients for the sponge cake. 2. At this point, mix the melted butter with the yogurt and set aside (note: the butter should be melted, not softened). 3. Combine eggs, granulated

Ingredients: – Eggs: 180g – Cake flour: 100g – Honey: 50g – Caster sugar: 40g – Salad oil: 20g – Milk: 20g – Salt: 1/16 teaspoon Instructions: 1. Prepare the ingredients. Crack the eggs into a large, clean mixing bowl that is free of water and oil. 2. Add all the caster sugar and honey

Cake Flour 120g Eggs 4 Sugar 100g Butter 21g Wheat Germ 15g 1. All ingredients 2. Add sugar to the beaten eggs 3. Use an electric mixer to beat the egg mixture and sugar for about 15 minutes, until it expands and the patterns are not easily dispersed 4. Add sifted cake flour 5. Gently

Cream Cheese: 35 grams Fine Granulated Sugar: 60 grams Milk: 70 grams Egg Yolks: 65 grams Corn Oil: 35 grams Cake Flour: 90 grams Baking Powder: 1 teaspoon Egg Whites: (unspecified amount, typically from the remaining egg whites) 135g cream cheese 30g + 20g + 20g fine sugar 30g milk 2 egg yolks 30g corn

Cake Flour: 50g Eggs: 2 (65g each) Sugar: 40g Milk: 40g Salad Oil: 32g White Vinegar: A few drops 1. Separate the egg yolks and egg whites, placing each in a container that is free of water and oil. Beat the egg yolks a few times, add the milk and mix well, then gradually add

Cream Cheese (200g) Fine Granulated Sugar (100g) Whipping Cream (150g) Cake Flour (20g) Cocoa Powder (20g) Chocolate Beans (20g) Cocoa Powder (appropriate amount for decoration) 1. Soften the cream cheese at room temperature. Add fine granulated sugar and heat over a water bath, stirring with a whisk until smooth and free of lumps. 2. Add

Cheese 250g Butter 70g Pumpkin Puree 150g Egg Yolks 4 Egg Whites 4 Sugar 50g Cake Flour 60g Lemon, appropriate amount 1. Prepare ingredients 2. Soften the cheese 3. Beat the cheese and butter over hot water until smooth and free of lumps 4. Add egg yolks in batches 5. Beat egg whites until stiff

Butter 60g Milk 20g Water 40g Cocoa Powder 20g Cake Flour 80g Egg Yolks 100g Egg Whites 200g Sugar 80g 80 grams of whipping cream 500 grams of fruit (to taste) Granulated sugar (grams to taste) 1. Prepare the raw ingredients. 2. Boil together butter, water, and milk. 3. After turning off the heat, sift

Egg whites: 70 grams Icing sugar: 95 grams White vinegar: a few drops Dark chocolate: 30 grams White chocolate: 30 grams 1. First, use a food processor to grind granulated sugar into icing sugar. 2. Add the icing sugar to the egg whites. 3. Beat at low speed initially, add a few drops of white