Eric huang

Egg 1 Granulated Sugar (for egg white) 15g Granulated Sugar (for egg yolk) 10g Cake Flour 35g Mascarpone Cheese 250g Heavy Cream 150g Powdered Sugar (for heavy cream) 15g Egg Yolk 2.5 White Sugar: 50g Milk: 32g Rum: 18g 1. First, let’s make the ladyfingers. Beat the egg whites with sugar until stiff peaks form. […]

8-inch Chiffon Cake: 1 piece Heavy Cream: 250ml Granulated Sugar: 20g Pudding: to taste Almonds: to taste 1. After baking, remove the cake and invert it onto a cooling rack to cool completely before proceeding. 2. For decoration, prepare heavy cream and strawberries for the exterior. 3. For the cake filling, use pudding pieces and

Eggs: 5 (approximately 250g) Cake flour: 85g Salad oil: 40g Water: 40g Caster sugar (for egg whites): 60g Caster sugar (for egg yolks): 30g Cocoa powder: 5g Almond slices: to taste Appropriate amount 1. Separate the egg whites from the yolks. 2. Begin making the egg yolk batter. Add 30 grams of fine granulated sugar

Eggs: 2 Salad Oil: 16g Milk: 16g Cake Flour: 34g White Sugar (for egg yolk): 12g White Sugar (for egg white): 24g Cream Cheese: 135g Whipping Cream: 120g Ingredients: – Milk: 100g – Strawberries: 160g – White Sugar: 50g – White Vinegar: 8g – Gelatin Sheets: 3 pieces Instructions: 1. Begin by making the cake

Cream Cheese: 100g Sugar: 50g Egg Yolk: 4 pieces Milk: 100g Lemon Juice: 2g Cake Flour: 60g Cornstarch: 30g Melted Butter: 40g 1. Prepare Ingredients 2. Add 30g of sugar to the cream cheese, then heat over a water bath. Use an electric mixer to beat until smooth and free of granules. 3. Add egg

Low-gluten flour: 75g Eggs: 3 Fine sugar (for egg white whipping): 30g Fine sugar (for egg yolk batter): 35g Salad oil: 40ml Water: 60ml Cornstarch: 1 teaspoon Lemon juice: a few drops Ingredients: – 2 drops blueberry sauce – Appropriate amount of coconut flakes – Appropriate amount of other ingredients Instructions: 1. Prepare the ingredients.

Red Date Paste: 85g Corn Oil: 30ml Low-Gluten Flour: 120g Salt: 2g Eggs: 4 Brown Sugar: 90g Rum: 3-4 drops Light Cream: 100g Granulated Sugar 10g 1. Soak pitted dates in warm water until plump, then cook until soft and mushy. 2. Transfer the dates along with the water into a food processor and blend

Dried Cranberries: 40g Caster Sugar: 10g White Rum: 5g Cake Flour: 80g Boiling Water: 40g Unsalted Butter: 80g Condensed Milk: 120g Egg Yolk Ingredients: – 3 Egg yolks – 1/2 tsp Baking powder – 2 Egg whites – Sliced almonds, to taste – Powdered sugar, to taste Instructions: 1. Combine cranberries, fine granulated sugar, white

Egg Yolks: 4 Sugar: 80g Salt: A Pinch Salad Oil: 45g Milk: 40g Vanilla Extract: 2 Drops Low-Gluten Flour: 80g Baking Powder: 2g Ingredients: – 2g lemon juice – 3 drops vanilla extract – 4 egg whites Instructions: 1. Prepare all ingredients. 2. Whisk egg yolks with half of the sugar until the color changes.