Eric huang

Eggs: 2 pieces Cake flour: 60 grams Fine granulated sugar: 40 grams Corn oil: 6 grams Whipped cream: 100 grams White sugar: 10 grams Strawberries: appropriate amount Kiwifruit: appropriate amount 1. Prepare the ingredients. 2. Crack the eggs into a large bowl, then add the granulated sugar. 3. Place the bowl over warm water. 4. […]

Chocolate cake premix 120g Strawberries approx. 20 Butter 60g Corn oil 25g Eggs 3 Icing sugar 85g Milk 50g Whipping cream 1. Wash the strawberries and set aside for later use. 2. Prepare the other ingredients and set aside. 3. Place the eggs and 70g of powdered sugar into a mixing bowl. 4. Use an

Durian meat 200g Milk 200g Whipping cream 200g Fine sugar 20g Gelatin sheet 10g Six-inch chiffon cake 1 Chocolate appropriate amount Almond flakes appropriate amount Edible Silver Pearls: appropriate amount 1. Prepare the mousse filling ingredients. 2. Remove the core from 200g of durian flesh (therefore, prepare approximately 250g of durian). 3. Place 120g of

Mascarpone Cheese 250g Eggs 4 pieces Water 30ml White Sugar 90g Ladyfingers 1 pack Coffee Liqueur 300ml Matcha Powder or Cocoa Powder to taste 1 Prepare all ingredients. 2 First, make the cheese mixture: Place mascarpone cheese in a large bowl, and stir with a whisk until smooth and free of lumps. Separate 3 egg

Butter 50g Cake flour 30g Cream cheese 60g Dark chocolate 70g Eggs 2 Cocoa powder 10g Vanilla extract 1/2 tsp 1. Combine butter and dark chocolate in a bowl. 2. Melt over simmering water and mix until well combined. 3. Place whole eggs in a bowl, add sugar in three batches, and beat until fully

Water 100ml Butter 60g Flour 60g Eggs 3 pieces Custard cream 250g Almonds 30g Hazelnuts 30g Sugar 30g 50g 1. Place hazelnuts and almonds (or hazelnuts only) in a flat pan over medium heat. 2. After roasting the hazelnuts and almonds, add granulated sugar until it turns golden brown. 3. Once the sugar is fully

Low-Gluten Flour 37.5g Cornstarch 25g Cream Cheese 250g Butter 55g Sugar (for egg whites) 55g Sugar (for egg yolks) 32g Egg Yolks 4 pieces Egg Whites 4 pieces 4 pieces Light cream 150g Vanilla extract 4 drops 1. Gather all ingredients; forgot to add the cream in the photo. 2. Soften cream cheese and butter

Ingredients: 3 eggs 50g cake flour 0.5g baking powder 10g cocoa powder 60g milk 40g fine granulated sugar 2 drops white vinegar 35g corn salad oil Instructions: Add 160g milk, 10g fine granulated sugar, and 35g salad oil into a bowl, and stir until well combined. 2. Stir until fully combined and the granulated sugar

Oreo Cookies 80g (remove the cream filling) Butter 40g Whipping Cream 300g Plain Yogurt 100g Gelatin Sheets 15g (2 and a half sheets) Crushed Biscuits 10g Caster Sugar 70g 1. Prepare all required ingredients. 2. Soak gelatin sheets in cold water until softened, then set aside. 3. Heat the butter over a water bath until

Eggs: 5 medium-sized Low-gluten flour: 90g Milk: 45g Caster sugar: 70g Vegetable oil: 40g Vanilla extract: appropriate amount 1. Separate 5 eggs into yolks and whites. Add 20g of sugar and half a teaspoon of salt to the yolks. (If the eggs are very small, the final product may be slightly smaller; generally, medium-sized eggs