Eric huang

Low-Gluten Flour: 100g Baking Powder: 1 tsp Baking Soda: 1/4 tsp Cocoa Powder: 15g Egg: 30g Powdered Sugar: 50g Corn Oil: 50ml Milk: 50ml Ingredients: 65ml Banana: 100g (peeled weight) Coconut flakes: a small amount Steps: 1. Sift together the cake flour, baking powder, baking soda, and cocoa powder in advance, then set aside. Peel […]

Egg yolk: 40 grams (2 pieces) Granulated sugar: 35 grams Salad oil: 40 ml Water: 40 ml Cake flour: 80 grams Salt: 1 pinch Durian pulp: 150 grams Egg white: 160 grams (4 pieces) Fine sugar 20g Lemon juice a pinch 1. Prepare all ingredients, preheat the oven, press durian pulp into puree using a

Ingredients: Agar: 10g Soy Milk: 210ml Black Rice Flour: 20g White Sugar: 80g Steps: 1. Soak agar in cold water until softened. 2. Take the softened agar out of the water and put it into a pot. 3. Add black rice flour to the pot. 4. Add white sugar. 5. Add soy milk. 8. Stir

Eggs: 5 pieces Cake flour: 85 grams White sugar: 70 grams Corn oil: 50 grams Water: 50 grams White vinegar: a small amount Salt: a small amount Cream: 200 grams Main ingredients for the cake: 1 potato 20 grams of white sugar Steps: 1. Separate the eggs, ensuring the egg white bowl is free of

Cake Flour: 85 grams Baking Powder: 3 grams Corn Oil: 40 grams Milk: 40 grams Eggs: 4 pieces White Sugar: 90 grams Lemon Juice: a few drops Whipped Cream: 150 grams Strawberry Appropriate amount White sugar 15 g 1. Separate the egg whites from the yolks. Place the egg whites in a clean, grease-free mixing

Eggs 5 pieces Cake flour 90 grams Milk 40 grams Corn oil 40 grams Sugar 130 grams Whipped cream 400 grams Mango 1 piece Cherry jam Appropriate amount Separate the egg whites from the yolks, ensuring that the bowl for the egg whites is free of water and oil. 2. Add 30g of white sugar

Egg whites: 200g (approximately 6 eggs) High-gluten flour: 50g Cocoa powder: 50g Granulated sugar: 100g Milk: 50ml 1. Mix the high-gluten flour and cocoa powder evenly. 2. Pour the egg whites and granulated sugar into a mixing bowl. Beat until 80% whipped, approximately to the consistency of a wet foam. When lifting the whisk, the

Cake flour: 40 grams Eggs: 3 pieces Cocoa powder: 10 grams Corn oil: 30 grams Milk: 30 grams Fine granulated sugar: 60 grams Whipping cream: 100 grams Fine granulated sugar: 10 grams Cherry Appropriate amount 1. Prepare the required ingredients. (Place 20g of fine granulated sugar, milk, and corn oil in a deep dish.) 2.

Black Chocolate 100g Butter 80g Eggs 3 Cream Cheese 100g Cake Flour 105g Cocoa Powder Baking Powder Salt Ingredients: – Syrup: appropriate amount – Caster sugar: appropriate amount Instructions: 1. Cut 1 dark chocolate and 60g butter into small pieces, place in a bowl, and melt over simmering water, stirring until combined. 2. Add 20g

Eggs 5 pieces Cake flour 85g Olive oil 40g Milk 40g Fine granulated sugar 30g (added to egg whites) Sugar 15g (added to egg yolks) Sugar Appropriate amount (added to whipped cream) Whipped cream Appropriate amount Separate egg yolks from egg whites. Ensure the bowl for the egg whites is free of oil and water.