Chocolate chunks 100g Cake flour 70g Eggs 5 pieces Cocoa powder 10g Sugar 80g Salad oil 50g Whipping cream 150g Water 20g Prepare the ingredients. 2. Scrape 2 pieces of chocolate into small flakes and set aside. 3. Steam the scraped chocolate over water until melted. 4. Add to the mixture of egg yolks, sugar, […]
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Cream Cheese – 300 grams Yogurt – 200 grams Heavy Cream – 50 grams White Sugar – 90 grams Corn Starch – 20 grams Chopped Walnuts – appropriate amount Egg – 1 piece Eggs – 2 pieces Sugar 55g Butter 55g Dark Chocolate 50g Cake Flour 35g Cocoa Powder 5g Chopped Walnuts to taste 1.
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Cake flour 120g Egg 1 Milk 50g Sugar 50g Corn oil 70g Granulated sugar 50g Raisins 50g 1. Weigh and prepare all the required ingredients. 2. Mix salt, oil, and granulated sugar until well combined (because raisins are added, the amount of sugar is only 50g; those who prefer a sweeter taste can increase it
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4 eggs 70g flour 1 cup yogurt 2 tablespoons cooking oil 1. Prepare the ingredients. 2. Separate the egg whites from the yolks. (For those without an electric mixer, add a few grains of salt to the egg whites, then refrigerate until the edges are frosted. This facilitates whipping.) 3. Whip the egg whites until
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Eggs: 2 pieces Icing sugar: 70g Cake flour: 55g Butter: 15g Vanilla extract: 1 tsp White chocolate: 100g Cream: 80ml Matcha powder: 1 tbsp 1. Crack the eggs into a bowl. Use a mixer to beat until the yolks turn pale and thick. 2. Pour in the sifted powdered sugar and cake flour. 3. Cut
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Eggs: 1 Sugar: 25g Vegetable Oil: 50g Milk: 150ml Cake Flour: 80g Cocoa Powder: 12g Banana: 1 Corn Starch: (unit missing) 10g vanilla extract Separate egg yolks from egg whites. Add sugar, vegetable oil, milk, and cake flour to the egg yolks. Mix until well combined. Whip the egg whites, adding 40g powdered sugar in
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Ingredients: 3 eggs 60g cake flour 15g milk powder 5g cocoa powder 50g granulated sugar 25g corn oil Cranberries (as needed) Instructions: 1. Prepare all ingredients. 2. Crack the eggs into a grease-free and water-free container. Add the granulated sugar. 3. Add a few drops of lemon juice. Use an electric mixer at medium-low speed
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Cake One slice Potato One piece Gelatin sheets Two sheets Milk Appropriate amount Cherry tomatoes A little Kiwi fruit A little Sugar pearls A little Ingredient 1: Chiffon cake. (Only one slice is actually needed.) Ingredient 2: Floury potato. Ingredient 3: Milk and gelatin sheets. Ingredients: QP Mayonnaise. Peel potatoes, cut into chunks, and steam
Low Gluten Flour 200g Eggs 200g Salad Oil 200g Fine Granulated Sugar 100g Baking Powder 4g Salt 1g 1. Preheat the oven to 200°C. Place eggs in a container, add sugar, and whisk until the sugar dissolves. 2. Add salad oil. 3. Use an electric mixer to beat until emulsified. 4. Mix flour with baking
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Egg yolks: 3 pieces Granulated sugar: 10 grams Blueberry jam: 30 grams Salad oil: 35 grams Milk: 10 grams Cake flour: 60 grams Corn starch: 6 grams Egg whites: 3 pieces Granulated sugar 50g 1. Beat the egg whites with sugar until stiff peaks form. 2. Add sugar to the egg yolks and whisk until
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